Ninja foodi barbacoa

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Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells. Can you see why the instant pot is my new favorite kitchen tool?

Ninja foodi barbacoa

This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. Every serving has 13 grams of protein with only 2 grams of fat and 90 calories, making it an excellent healthy meal prep recipe. Burrito bowls, cheesy baked tacos, taquitos, quesadillas, nachos—you name it! My posts may contain affiliate links. As an Amazon Associate, I earn from qualified sales. Click here to read my full disclosure. And as always, if you have a recipe question I forgot to cover drop a comment at the bottom of the post. The recipe calls for eye of round, which has calories, 26g of protein, and 4g of fat per 4 oz raw according to the USDA FoodData Central. I used my 6. Then flip for another minutes and use tongs to brown the sides of each beef piece for 30 seconds or so. Give it time and brown that beef! Many barbacoa recipes call for fresh onion, garlic, and canned chipotle peppers in adobo sauce. To keep things simple, my version takes a shortcut with dried chipotle chili powder, garlic powder, and onion powder.

Thinly slice the onion. In later years, barbacoa — it was usually beef — was made in a tightly covered roasting pan low and slow in the oven.

Using a Ninja Foodi, Instant Pot or other electric pressure cooker to make barbacoa cuts the time from overnight to 2 hours from start to tacos. One of my earliest memories involves finding the head of an animal staring at me at eye level upon opening the refrigerator door. I wasn't yet of school age. My father had asked me to get him a cold drink from the fridge. My memory is fuzzy, but I'm pretty sure it was a pig.

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side. Blend until smooth. When the beef has finished searing pour the sauce into the pot. Assemble the pressure lid, make sure the pressure release valve is in the SEAL position. When pressure cooking is complete, naturally release the pressure for 15 minutes, then quick release any remaining pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the unit has finished releasing pressure. Using 2 Forks, shred the meat.

Ninja foodi barbacoa

Learn how to make juicy, delicious, beef barbacoa in a pressure cooker or Instant Pot in just minutes. If you don't have either, no problem, I explain how to make it in a slow cooker, too. Be sure to check out the video! This yummy recipe made possible by Canadian Beef. As always my comments, opinions and love for barbacoa are my own. If there's such a thing as Mexican soul food, for me, beef barbacoa is it. Cooking beef barbacoa in a pressure cooker is so easy, too. When I was growing up in Mexico, we often had it on weekends when all the family would get together at grandma's house. I used to love the whole experience of going to the market back then with my grandma or my mom.

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Laura — October 16, pm Reply. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Broil for minutes. Click here to read my full disclosure. Pin Recipe. Once hot, add cooking spray and brown all sides of the beef, about minutes per side and seconds around the edges. Marzia — August 24, am Reply. It's a head-to-tail method of cooking and depending on the meat being cooked, the stomach is sometimes stuffed with the organ meat chopped and highly seasoned with chiles and spices. Cut back on the cloves. Marzia — October 17, am Reply. If doing it by hand, use 2 forks and shred the beef. See all that juice in the pot — just reduce that and turn it into a sauce just like you would for bbq sauce.

Using a Ninja Foodi, Instant Pot or other electric pressure cooker to make barbacoa cuts the time from overnight to 2 hours from start to tacos. One of my earliest memories involves finding the head of an animal staring at me at eye level upon opening the refrigerator door.

Be careful to not reduce too much. The husband wanted spicy beef and this recipe did not disappoint the picky one he loved it! This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Posts may contain affiliate links that help enable me to continue to provide you with free recipes. Just a reminder here: if your roast is tied with string, be sure and remove the string before you shred with your mixer. Thank you!! Kim — February 14, am Reply. Transfer the beef away from bowl. Pour over some of the sauce, mixing to saturate the meat. Everyone loved it. Shared with my neighbor. You can also use beef broth in place of the beer.