Nordic ware form

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Detailed information. The modern shape of the form in a sophisticated design ensures that you can turn even the most classic sponge cake into a luxuriously tempting dessert. You will almost regret the first slice of this beautiful cake, but after tasting it, it will disappear in a flash. The excellent thermal conductivity of aluminium together with the special non-stick coating developed by Nordic Ware guarantee absolute health safety of the products, but above all perfect baking results. Even the most fragile dough will roll out of the mould perfectly smooth and every detail will be preserved on the fluffy cake or cupcake. There is something for everyone from the current classic and seasonal range of shapes and sizes. Young creative bakers will dazzle their friends with modern mini cakes with sharp edges, while grandmothers will choose the most classic cake for their time-honoured recipe.

Nordic ware form

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Cleanup was a breeze, and no leaking or sticking. There was a problem filtering reviews right now.

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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges. Click to play video. Modern Goods. Stephanie's Kitchen.

Nordic ware form

A: 10 in diameter and 4 in deep. A: The description says 9" and 3" deep. Exterior - including Base 9. A: DiwdeScrhude, you are an idiot. You probably don't believe in science or facts and probably didn't and don't wear a mask in public areas. A: Hello. The 9j" Springform Pan is made in China.

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Translate all reviews to English. Brand: Nordic Ware. Customers like the ease of cleaning the baking pan. It's a huge beast of a pan - 16" diameter by 3. It has the perfect shape for making a tall, jiggly Japanese matcha green tea cheesecake in a conventional oven. You will almost regret the first slice of this beautiful cake, but after tasting it, it will disappear in a flash. Skip to main content. Customers like the size of the baking pan. The form holds a total volume of about 10 cups of dough. You cannot fill out this field. Use and care: It is advisable to initialize the non-stick layer before baking the dough for the first time. Stephanie's Kitchen. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Report Translate review to English. You can return the item for any reason in new and unused condition: no shipping charges Learn more about free returns.

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I also love the height of the pan, as I find that it is higher than most. However I have not had a problem with a crust sticking to the bottom plate. One person found this helpful. Read full return policy. Stay away from metal servers and you won't scratch it so no need for parchment paper. I will say that the coating inside does seem to be non-stick , but when you make a cheesecake that may be more delicate in texture, such as a creamier Add both to Cart. They are also happy with ease of cleaning, saying that it cools relatively quickly and cleans easily. I bought the second pan also Nordicware for significantly less money at a big box store, but realized later that the non-stick finish is not nearly as nice. It seals incredibly well and my NY cheesecake was just perfect. Get it Mar 8 - Baking mixes and recipes may vary.