North york izakaya

With a large north york izakaya, they seated us in the semi-secluded section of the restaurant where you have to remove your shoes. I was a little weirded out by that. Gomaae — blanched rapini with sesame sauce. Kaisou and tofu salad — marinated seaweed and tofu on greens.

Guu first arrived in Toronto from Vancouver in under a franchise model operated by Kinka. When I heard of this change, I was curious what kind of changes this would mean for my favourite izakaya. Kinka was prepared for the questions and hosted media events at each of their izakaya locations to celebrate their re-branding and to show customers that the change was in name only. Dinner at Kinka still had the same great food, lively atmosphere and friendly service. Disclaimer: All food and drinks reviewed below were provided complimentary. All opinions expressed below are wholly mine.

North york izakaya

By Jess Monday December 14, While this beloved izakaya chain no longer goes by the name Guu Izakaya, Kinka Izakaya KinkaIzakayaTO still has the same great food, staff and lively atmosphere. Effective November 1 st , , the franchise agreement between Kinka Family Inc. The chain currently has three restaurants in Toronto — the original on Church St. They also have a location in Montreal, so they are definitely in expansion mode! To celebrate the launch of their new name, we were invited to their North York restaurant to enjoy some of their offerings. This location is conveniently situated next to Yonge and Sheppard subway station. While the address says the restaurant is on Yonge Street, the entrance is actually on Anndale Drive at the base of a new condo development. The restaurant features a nice large patio out front which greatly increases their capacity in summer months. The interior of this location seems much brighter and airier with the high ceilings.

You may be put off by the jelly like consistency of the marinated octopus, yet before you can decide if you like the dish, a powerful hit of wasabi stem washes over you. Dinner at Kinka still had the same great food, lively atmosphere and friendly service, north york izakaya.

Kinka Izakaya, formerly known as Guu, continues to churn out Japanese shared dishes amongst a jovial environment. At the North York location, the shouting becomes too much: not only occurring when people enter and leave, but also for communicating orders and announcing dishes are ready for pick-up. You may be put off by the jelly like consistency of the marinated octopus, yet before you can decide if you like the dish, a powerful hit of wasabi stem washes over you. The sweet marinated seaweed and citrusy ponzu soy vinaigrette topping the spring mix readjusting the taste buds for the following savoury eats. Coating it in enough flour to form a crust but not too much to become overpowering, the chicken is simple but tasty.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. From barebones drinking dens to perfectly charred yakitori, these places prove Japanophiles here never had it so good. The izakaya that began cropping up around Japan during the Edo period were essentially taverns serving salty, fatty, umami-laden food designed to encourage patrons to drink more. In its purest form, an izakaya is still precisely that, but chefs in Tokyo have been putting their own contemporary spin on the genre for years. The following places still pour plenty of booze, but also serve everything from perfectly charred chicken skewers to hearty rice bowls perfect as late-night grub. Walking into this tiny joint in Hamilton Heights feels like stumbling across a secret, albeit one with a devout neighborhood following. Show up before 7 p. Then stick around for a bowl of Kyoto ramen, with a funky fish-laced broth, garlic oil, and pork belly. When a craving strikes in Midtown after midnight, Donburiya is there to the rescue with good and greasy fare until a.

North york izakaya

Come by to enjoy a cold pint with friends and enjoy our traditional Japanese fare the further complement your Sapporo experience. Takoyaki party starters! Get ready to pop, dip, and savor every bite! Served with crispy roasted seaweed for the ultimate oceanic experi- ence! WasabiWonder OctoSpice SeaweedSizzle onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood. WasabiWonder OctoSpice SeaweedSizzle onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood StPaddysParty LuckOfTheIrish greenbeerday onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood. StPaddysParty LuckOfTheIrish greenbeerday onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood Meet our JadeFox drink — a Japanese spin on the classic mojito, infused with fresh kiwi and apple liqueur. Imagine four slices of toast, buttered up and topped with va- nilla ice cream, strawberry and blueberry preserves, honey cream, and a dusting of cactus honey powder.

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Hello Petite Foodie. Gindara — grilled miso marinated black cod with yuzu miso sauce. Previous Post Eat: Rolltation. Shell, yeah! Two of our most popular weekly nights so be sure to come early! Leave a Response Click here to cancel reply. Gyu Carpaccio — Seared beef sashimi with ponzu sauce and garlic chips, super thin slices with a great citrus flavour. Kaarage — deep fried soy sauce marinated chicken with garlic mayo Karubi — grilled salt and pepper beef short ribs with scallion sauce. By signing up you agree to our Terms of Service and Privacy Policy. If you've never participated in the dining experience that is the izakaya, now is your chance.

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Dive into this cheesy fiesta — your taste buds will be doing the happy dance! Salmon Oshizushi — blowtorched Atlantic salmon pressed sushi. By Jess Monday December 14, Comment Reblog Subscribe Subscribed. Takowasabi — Marinated octopus with wasabi root, my favourite starter at izakayas. It was a little tough. Contact Us:. Click here to cancel reply. Sign me up. Gindara — Grilled miso marinated black cod with miso sauce, one of the dishes I always order. Leave a Reply Cancel reply Your email address will not be published. Baldwin Village. Join us for a taste of the extraordinary at our soft opening happening right now.