Nosh and grog

Toni Casoliwith some input and mentorship from Corey Bunnewith formerly of Coppa and Boston Harbor Distilleryis heading up the bar program, so there are some inventive fall cocktails to check out, too, nosh and grog. Grab a reservation here.

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun.

Nosh and grog

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March 09, pm — pm Cambridge - Central Square.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A longtime Medfield restaurant that closed briefly to reinvent itself debuted its spanking new concept last week. The space underwent some renovations and now features a dining room, a bar, and a patio, with exposed brick and an industrial feel, with lighting fixtures Neubecker built himself. The U-shaped bar is a focal point of what was once three divided spaces, and there is artwork from a local gallery on display. Some of his menu items include beer-battered shrimp with lime, avocado, cilantro, parsley, and paprika; sage potato dumplings made with dry vermouth, slow and low tomato sauce, and parmesan; smoked mussels; fried chicken; and a mozzarella salad with marinated tomato, balsamic syrup, basil, and arugula. The beverage program includes cocktails, beer, and wine.

Nosh and grog

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun. Lobster rolls are synonymous with New England.

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Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun. There are plenty of buzzworthy entrees here as well, like this stunning presentation of Corn Chowder with Island Creek clams, house cured bacon, corn ribs, and blue cornmeal crusted clam strips. We literally have two people just to carry it to a table. Phantom Gourmet Restaurant Gift Cards. Toni Casoli , with some input and mentorship from Corey Bunnewith formerly of Coppa and Boston Harbor Distillery , is heading up the bar program, so there are some inventive fall cocktails to check out, too. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce. We have a limited quantity of them, but if you are in the know, like anybody will watches this, you can actually ask for the burger and it is available during dinner time. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine. As long as we have some left.

On top of the amazing dishes, other attributes include: small plates.

Return to Directory. Phantom Gourmet Restaurant Gift Cards. March 25, pm — pm Woburn. March 09, pm — pm Cambridge - Central Square. A grazing board so big it will barely fit on the table. We have a limited quantity of them, but if you are in the know, like anybody will watches this, you can actually ask for the burger and it is available during dinner time. March 25, pm — pm Boston. So I wanted to kind of really invoke the whole concept of steakhouse and meat and potatoes. Read more. Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling — you… Read more. What we do here, nobody around here is doing. Everything on the board, and even the board itself, is made in house. On the weekends Nosh and Grog serves what they call Oyster Brunch, with upscale offerings like a Seafood Tower stacked with a selection of oysters, shrimp ceviche, crudo, and more. An Italian wine tasting adventure is just a short drive away on Monday, March 25th when Sogno Italian visits the… Read more. Stay up on their Instagram and Facebook for updates, and to take a peek at the new space before you go, and if you have any Qs, shoot them at text at