Ocean one grille
Late inthe chain abruptly shuttered all six of its locations in South Florida.
Jeff Weinsier , Investigative Reporter. Below is a list of places that were inspected by the Florida Department of Business and Professional Regulation last week in South Florida that had rodent, roach and or fly issues. Some places were ordered shut, while others were warned and require a follow-up inspection. The department has discretion on which establishments are ordered shut and which are not, and it should NOT be that way. Many of the places have very similar violations, if not the same, but the penalties are different due to a lack of standardization in the process. All the places that were ordered shut were allowed to re-open following an ordered cleanup and re-inspection. Observed approximately 30 live flying in dry storage areas adjacent to kitchen.
Ocean one grille
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Operator removed cleaned and sanitized.
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March 18, by Ryan Yousefi 2 Comments. A popular Coral Springs restaurant was ordered closed by the Florida Department of Business and Professional Regulation last week after inspectors discovered an assortment of serious food and safety violations. Ocean One Grille, located at North University Drive, has been ordered to shut down by health inspectors following a complaint inspection on March 8 that discovered 14 violations, many repeated, including the presence of live flying insects in various areas of the kitchen, food storage areas, and bar area. The report shows inspectors observed two live flying insects landing on clean pots in the dishwashing area and approximately 30 live flying insects in dry storage areas adjacent to the kitchen. Inspectors noted the areas were not separated by a door or any other barriers, and five live flying insects were observed landing on the wall in the kitchen, this was a repeat violation. Various food items were stored on the walk-in freezer floor and several food items were stored on the dry storage floor, which was another repeat violation. Cooked chicken wings were observed by inspectors being held cold at 46 degrees Fahrenheit on a makeshift table, and were only placed in the unit 45 minutes prior to inspection. The report also noted no soap was provided at the hand wash sink in the bar, which was a repeat violation. Proof of required state-approved employee training was also not available for some employees.
Ocean one grille
Lunch specials include hearty orecchiette pasta mixed with artichoke hearts, spinach, tomatoes and chicken in a lemon-garlic sauce. Try the island salmon salad served with mixed greens, pistachios, and red onions, tossed with a tangy mango vinaigrette dressing. The dinner menu features flavorful items from the grill, including filet mignon and herb-crusted chicken chop. Seafood lovers can enjoy specialties such as the Bourbon barbeque salmon with leaf spinach, sweet potato raviolis and pecan brown butter. Go tropical and try the Caribbean mahi sandwich topped with seasonal avocado, Bermuda onion, lettuce, tomato and zesty mango habanero aioli sauce. Your personal data will be processed and information from your device cookies, unique identifiers, and other device data may be stored by, accessed by and shared with TCF vendor s and 65 ad partner s , or used specifically by this site or app. Some vendors may process your personal data on the basis of legitimate interest, which you can object to by managing your options below.
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Observed approximately 30 or more live flies on sealed to go containers and shelves in dish room area away from kitchen area Operator started moving boxes of sealed to go containers , started cleaning drains, walls. Per operator, wings place in unit 45 minutes prior to inspection. Operator states item was prepared approximately 30 minutes ago. Local 10 News 5PM : Mar 20, Observed raw chicken stored over fruit at walk in cooler. Item stored next to fryer in tub at room temperature. You can reach her at jfernandez pbpost. Raw chicken juice puddled on the floor. Local 10 News 4PM : Mar 20, Observed one live roach inside the file cabinet located in the kitchen next to the ice machine and hot holding box. Facebook Twitter Email. Operator discarded salad and live flying insect. Observed approximately 10 dead roaches on ground in ware storage room behind cook line. Operator removed and sanitized the area.
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Observed raw opened shrimp dripping and stored in same container as prepped burgers. Observed one live roach underneath of hand wash sink located next to three compartment, one live roach on the wall behind the three compartment sink. Operator washed and sanitized hands and area. Front counter: pico de gallo 53F - Cold Holding ; diced tomatoes 50F - Cold Holding ; shredded cheese 50F - Cold Holding ; as per operator, replenished after lunch, about 45 minutes before the inspection. Local 10 News AM : Mar 21, The department has discretion on which establishments are ordered shut and which are not, and it should NOT be that way. Facebook Twitter Email. Some places were ordered shut, while others were warned and require a follow-up inspection. Operator cleaned during inspection. Observed bowl stored inside container of rice and cup stored inside container of salt at storage area. Item not touching pan, held on top of wrap inside of pan. Item was not pooled or portioned today.
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