Ocean wok hampton nh

Historically Speaking: The first Chinese take-out restaurant in Exeter.

Egg Foo Young. Fried Rice. Chow Mein. Lo Mein. Mi Fun. House Specialties. Pieces of lightly battered chicken fried to perfection then stir fried in a spicy citrus sauce or vegetable blended soy sweet brown sauce.

Ocean wok hampton nh

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Broccoli in Hot Spicy Garlic Sauce. Parking problems: Hampton Beach residents push for more resident-only parking. Shrimp in Hot Spicy Garlic Sauce.

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Ocean Wok is one of the few year-round restaurants in Hampton Beach. With a prime location close to Hampton Harbor and its own parking lot, the restaurant is an easy place to stop for lunch or dinner. Seating is all indoors and there is a full-service bar. The restaurant serves authentic Hong Kong, Szechuan and Cantonese cooking. Since all meals are made to order, they can be customized for those who prefer certain spices or have allergies. The couple that owns the business not only have the best Chinese food in a 60 mile radius. I highly recommend eating at this restaurant, and you will experience it for Karen the bartender is great! Friendly, welcoming, and efficient. At her recommendation so made me aware of a new addition to the menu and it was top notch.

Ocean wok hampton nh

I'm not a huge fan of Chinese food. And the portions are huge. Go with either a big apatite or expectations of going home with food. If you like Chinese food, you won't be disappointed.

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General Gau's Tofu. Pick Any Two of the Following Items. Broccoli in Hot Spicy Garlic Sauce. Lightly battered jumbo shrimp, cooked in a sweet and fragrant sauce and then topped with a simmering creamy coconut sauce. Exquisite Hunan dish made with lightly battered sliced beef fried to perfection then stir fried in a spicy citrus sauce or vegetable blended soy sweet brown sauce. Mi Fun. Shrimp in Hot Spicy Garlic Sauce. Chicken and Shrimp Combination. Fried Rice. Fan had originally come to the United States from Taiwan as a student, first going to college in Indiana before changing his major to computer science and studying in San Diego. General Gau's Tofu. Chow Mein. Chicken with Broccoli. Egg Foo Young. House Specialties.

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Fried Rice. Sliced beef, chicken, and shrimp with scallions and onions stir fried in a Szechuan chili paste and dry pepper soy sauce. Not everyone is happy. Lo Mein. Orange Beef. Historically Speaking: The first Chinese take-out restaurant in Exeter. Mi Fun. General Gau's Chicken. Lightly battered fried crispy haddock served with a chef's sweet sauce made with chopped red and green peppers. Pieces of lightly battered chicken fried to perfection then stir fried in a spicy citrus sauce or vegetable blended soy sweet brown sauce. Beef, chicken, and shrimp stir fried with diced water chestnuts, diced celery, and peanuts in a spicy dry pepper sauce. Fan had originally come to the United States from Taiwan as a student, first going to college in Indiana before changing his major to computer science and studying in San Diego. Chicken and Shrimp Combination. Exquisite Hunan dish made with lightly battered sliced beef fried to perfection then stir fried in a spicy citrus sauce or vegetable blended soy sweet brown sauce. Fried Rice.