Oh boy bok choy

Oh Boy, Bok Choy!

Exciting Pan Asian cuisine has arrived in the busy shopping strip at Stratford in Brisbane. Explore the diverse and fresh flavours of Vietnam, China, Thailand and Malaysia, with locally sourced produce featured throughout the menu. Watch the chefs in the open plan kitchen prepare dishes like slow-cooked beef cheek with grapefruit, daintily prepared dumplings and Red dragon fried chicken bao buns. Type Restaurant. This is not a confirmed booking.

Oh boy bok choy

It's Stafford's best Southeast Asian kitchen and bar and oh boy is it a winner! Where communal eats meet great company and unbelievable flavours, Oh Boy, Bok Choy! It's a hive of activity that energises and excites in equal measure. Diners are placed in the heart of the culinary magic with an exposed kitchen in which the talented chefs are hard at work. Outside of the kitchen, the setup is relaxed and friendly, serving up neutral and refreshing vibes with earthy tones, leafy greens and some playful neon lights that deserve a spot on your Instagram Stories. It's cool, modern and perfect for any cosmopolitan foodie on the lookout for their new favourite hangout. If you're bringing the whole gang along, may we turn your attention to the sharing plates? With these tasty morsels, you can have your fill of pork and prawn dumplings, crispy silken tofu, popcorn cauliflower and pillowy bao buns that hold all kinds of delights tempura prawns, anyone? Of course, there's nothing stopping you from moving on to bigger plates. Combat the rainy-day blues with a noodle or rice soup or get the cutlery out for some slow-cooked beef cheek with grapefruit, duck green curry or BBQ'd to chicken with zesty tamarind and lemongrass glaze. Have we awakened your appetite? If so, oh boy are you in for a treat! Dining at Oh Boy, Bok Choy!

Company - Optional.

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This cruciferous vegetable is crisp and succulent. Here's how to cook it, plus a few of our favorite bok choy recipes to inspire you to make the most of this green vegetable. In Cantonese, "bok" means "white" and "choy" means "vegetable"—but that's only part of the story. Some have more rounded leaves; some are curly or frilly. Some have light green stems. There are both dwarf and standard varieties. While the many varieties of bok choy vary in color, taste and size, it is all essentially the same vegetable—a refreshing combination of crisp, succulent, white spoon-shaped stems topped by juicy, dark green leaves that have a touch of sweetness. Bok choy is a member of the brassica or cruciferous family of vegetables that includes cabbages, broccoli, kale, collards, mustard greens, cauliflower and Brussels sprouts. It is considered a non-heading cabbage because it grows in a cluster of stems and is sometimes referred to as "Chinese cabbage" as is napa cabbage. Choose bok choy with firm, moist, unblemished stems, and bright green leaves.

Oh boy bok choy

Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness as you cook it. Bok choy is widely enjoyed in Chinese and other Asian cuisines. It's typically prepared by stir-frying, roasting, or braising, but it can also be eaten raw. It's sometimes also known as Chinese white cabbage.

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Need to know - Oh Boy, Bok Choy! It's Stafford's best Southeast Asian kitchen and bar and oh boy is it a winner! Top Things to Do Mar Share the love by following and tagging us on social media. Our community Gift vouchers. The top things to do this weekend around Brisbane. Your booking enquiry will be sent to Oh Boy Bok Choy. Contact Us. What people say Overview. Diners are placed in the heart of the culinary magic with an exposed kitchen in which the talented chefs are hard at work. Booking date. Sign up for free. Italian, Pizza. Have we awakened your appetite? The ship Arka Kinari will transform into a captivating stage.

For Amanda Scott — the incredible woman behind Farmhouse Kedron — bok choy was a gateway vegetable into the world of unfathomably exciting dishes that make up Asian cuisine. For something a little hearty, the vegan pad see ew or whiskey sticky pork belly with grilled watermelon salad will be sure to do the trick.

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