Openfoodfacts

Everyone info. The openfoodfacts is collaborative. In short, openfoodfacts, we're kind of "the Wikipedia of food", as many openfoodfacts nicknamed the project. We have lots of exciting projects you can contribute to in many different ways.

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit association of volunteers. Data about food is of public interest and has to be open. The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own! This would allow other contributors to pinpoint projects that could match your interests.

Openfoodfacts

Help us make food transparency the norm! As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. The individual contents of the database are available under the Database Contents License. They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced quotation rights or fair use. Please read Terms and conditions of use and re-use before re-using the data. We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them with the Open Food Facts community. You can also fill this form to get a chance to get your app featured. Database dumps and exports are generated nightly. The database is very big, so you can find different ways to use the data , depending on the export flavor. Daily delta exports are provided for the previous 14 days.

Your food, your data. If we do, you can use openfoodfacts and improve it.

Open Food Facts is a food products database made by everyone, for everyone, that can help you make better choices about what you eat. Being open data, anyone can reuse it for any purpose. The Open Food Facts API enables developers to get information like ingredients and nutritional values of products, and even add more facts to the products database. You may use the API to build applications that allow users to contribute to the database and make healthier food choices. Data in the Open Food Facts database is provided voluntarily by users who want to support the program.

Help us make food transparency the norm! As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. The individual contents of the database are available under the Database Contents License. They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced quotation rights or fair use. Please read Terms and conditions of use and re-use before re-using the data. We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them with the Open Food Facts community. You can also fill this form to get a chance to get your app featured. Database dumps and exports are generated nightly.

Openfoodfacts

As part of its growth and international expansion, Open Food Facts is looking for a mobile developer, who likes to have a large-scale impact and is sensitive to the values of transparency, common good and knowledge sharing. Open Food Facts is an open collaborative project, created in , which implements transparency to transform the food system. In , we supported the launch of the 5 Color Score, now known as Nutri-Score. In , we launched the Eco-Score which earned us the support of the Google. In we launched our new mobile application.

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The reason I first installed the app was because I am required to keep track of my carbs, and using the feature that calculates the nutrition info for a specific amount was extremely useful. You can ask directly in the discussion room if you're not sure. Open Pet Food Facts. You can read the announcement in French. Why don't you join us? Logo since The file is compressed with gzip. Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Consider using the staging environment if you are not in a production scenario. Food Check: Product Scanner. Support this project by becoming a sponsor. Retrieved 2 January Do you have an issue or feature request? We are still working on perfecting it, so we appreciate your feedback.

Help us make food transparency the norm! As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. From reducing your salt intake to going full vegan, it's easy to set your own personal preferences in the app and start getting smarter recommendations for food.

You signed in with another tab or window. Please read Terms and conditions of use and re-use before re-using the data. Tools and Gamification. Machine learning. Due to similar mechanisms for modification, extension, or deletion of content and structure, the project is sometimes compared to Wikipedia in the media. We may have a wrapper for your favourite programming language. I already do some React, and Python. Archived from the original on 15 March This repository is the main website openfoodfacts. Overview Open Food Facts is a food products database made by everyone, for everyone, that can help you make better choices about what you eat.