Ostia bread

Depictions from an Ostian bakery can be seen on a so-called ollarium in the Vatican Museums it was found in Ostia, ostia bread, but the precise date and place of discovery are unknown. It is a marble block in which eight urns ollae could be inserted.

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! But I was wrong. The delicate taste of the pure, smooth ivory-white host made with just flour and water clashes with the strong-flavored dark-brown caramelized interior, with bits of nuts sticking out.

Ostia bread

Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary. Preheat the oven to degrees F degrees C. Line a baking sheet with parchment paper. Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands. Bake in the preheated oven until bread is cooked, 8 to 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

Unleavened Bread for Communion. Read Edit View history. Authority control databases : National Germany.

Sacramental bread , also called Communion bread , Communion wafer , Sacred host , Eucharistic bread , the Lamb or simply the host Latin : hostia , lit. Along with sacramental wine , it is one of two elements of the Eucharist. The bread may be either leavened or unleavened, depending on tradition. Catholic theology generally teaches that at the Words of Institution the bread's substance is changed into the Body of Christ transubstantiation , whereas Eastern Christian theology generally views the epiclesis as the point at which the change occurs. The word host is derived from the Latin hostia , which means 'sacrificial victim'.

Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary. Preheat the oven to degrees F degrees C. Line a baking sheet with parchment paper. Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands. Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Ostia bread

At the center of our celebration are the simple elements of bread and wine. The wine used for Mass is much the same as any wine we might serve at our own tables. Any unspoiled natural wine made only of grapes may be used. But the bread that we use for Mass is usually the flat, round wafers we call hosts. The word host comes from the Latin hostia , which means victim, one to be sacrificed. For many centuries, hosts were made primarily in monasteries.

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Retrieved 10 November The name Publius Nonius Heraclio was added later. Hosts back then were made inside convent kitchens. Photo by lifeeternal. The secret is to stir together the ingredients long enough without hardening them, and placing the right amount into each ostia. No big difference. I thing the recipe will make the oplatky more palatable. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. Total Fat 12g. Photo by bloomingweeds. Total Sugars 0g. I Made It Print. Amount is based on available nutrient data.

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in.

OCLC I was scared to chip a tooth as penance for my gluttony: an intake of roughly calories per host, with bittersweet flavors of cinnamon and citrus, added to make the sin more pungent. Over the millstone is a wooden contraption to which the animal was attached. Often several prosphora will be baked and offered by the faithful, and the priest chooses the best one for the Lamb Host that will be consecrated. Create profiles for personalised advertising. Dietary Fiber 1g. Use limited data to select content. You may need rendering support to display the uncommon Unicode characters in this section correctly. Use profiles to select personalised advertising. From the collection in the Episcopium in modern Ostia Antica. Photo by Eric Mok on Unsplash. Latter-day Saint scriptures state: "For, behold, I say unto you, that it mattereth not what ye shall eat or what ye shall drink when ye partake of the sacrament, if it so be that ye do it with an eye single to my glory—remembering unto the Father my body which was laid down for you, and my blood which was shed for the remission of your sins. PMID Each family has their own holy bread metal press and stamp to mark the hosts with a special symbol—such as a star, leaf, triangle, or flower—and Segreti still uses the old one handed down by her ancestors. Submitted by LEAB