Pepper jack shiraz 2015

The Pepperjack range is a tribute to the Barossa's rich heritage.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans. Perfectly balance nose focused around a core of plum and blackberry, hints of violets and spice. Mouth filling with rich black fruit and great balance of flavour.

Pepper jack shiraz 2015

Drink between: - Add My Dates. Add My Food Pairing Tags. Lovely medium bodied shiraz. Good fruit with blackberry and tobacco. Nothing great but well balanced. Do you find this review helpful? Dark red a bit reserved bouquet. Red plum, dry and lively tannins. Short on after taste. Everything you would expect from a young Barossa Shiraz - black berry and cherry, vanilla and coconut, firm tannins and a touch of alcoholic warmth. All rights reserved. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! CellarTracker Year in Wine is Live! CT Other Vintages 25 Add new vintage

The wines were gently pressed, racked and transferred to oak barrels for 12 months maturation before blending and bottling. Other Vintages 25 Add new vintage Report a problem with this page.

.

The Pepperjack range is a tribute to the Barossa's rich heritage. Pepperjack's winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect thier passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossa's outstanding qualities. After crushing and destemming, the parcels of fruit were fermented seperately in traditional style fermenters. The wines were gently pressed, racked and transferred to oak barrels for 12 months maturation before blending and bottling.

Pepper jack shiraz 2015

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans. Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes. The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure.

Zefferellis

Varietal Composition:. Would buy again. Email: Password:. Your Cart. Good fruit with blackberry and tobacco. This wine is matured in a combination of seasoned and new French, American and Hungarian oak barrels for 12 months. The nose shows rich concentration of dark red and blue fruits, ripe blackberries, dark chocolate and rich mocha note. A slow ferment then occurred at cool temperatures, the wine was pumped over to ensure fruit intensity. Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Buy Sparkling Wine. The wine spent 12 months in oak maturing then under went final barrel selection prior to bottling with minimal filtration. Pepperjack's winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. A wine that reflects the true nature of modern South Australian Shiraz. Rated 5 out of 5 by runbennyrun from Nice array of reds Shiraz in this pack was most enjoyable. Forgot your password.

Drink between: - Add My Dates. Add My Food Pairing Tags. Lovely medium bodied shiraz.

Buy White Wine. Picking started earlier than usual when the colour and baume levels were at an optimum, then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. Lindsay Park Barossa Valley Shiraz The fruit for this wine was picked over 2 weeks from select blocks offering different flavour profiles ensuring a range of fruit characters and blending options. The wines were gently pressed, racked and transferred to oak barrels for 12 months maturation before blending and bottling. Drink between: - Add My Dates. Rated 4 out of 5 by Uschi from nice mix with bonus Pepperjack some nice quaffing wines with a couple of bonus better wines Date published: Do you find this review helpful? There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour. After crushing and destemming, the parcels of fruit were fermented seperately in traditional style fermenters. The multi-layered depth of flavour and texture, combined with a long lingering finish, provide this wine with wonderful drinkability.