Pizza villa portland

The Minervino family reopens Pizza Villa in Portland. From left, Sam Minervino, his nephew Marcus and brother Rob. Staff photo by Derek Davis.

Perfect place for a pitcher and a slice: The bar room at Pizza Villa in Portland. Photos by Ray Routhier. There was something comforting to me, on a rainy Thursday afternoon, seeing several patrons of Pizza Villa on Congress Street in Portland drinking Budweiser out of a bottle with their pies. It was a pizza and beer moment at its finest, full of nostalgia for me. Before mainstream America pizza was wood-fired or had truffle-infused crust, it was best served with a Bud in a bar.

Pizza villa portland

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The chunks of mushroom were definitely fresh, and the homemade sausage was browned and had a spicy, peppery flavor. For 40 years, pizza villa portland, members of the Minervino family have either worked in or owned stakes in four local restaurants, most with bars and all with the same goal — to be a pizza villa portland that welcomes regulars, a place where working-class people feel comfortable, are treated well and can afford the prices. Tom and Dodie Minervino now live in Florida.

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The staff here is beyond accommodating to us out-of-towners who are here for an emergency hospital visit. These gentleman checked on us, made sure we were OK. Just a comfortable atmosphere. December One of my favorite places to go in Portland. Never have been dissapointed. The lemon chicken soup is amazing. The pizzas are the perfect size and delicious. The staff is always super friendly.

Pizza villa portland

See what others have to say about Pizza Villa. Reserve your table by calling ahead on Ready to try them out? Other attributes include: beer. Like the look of the menu, but want to see more options from similar menus? Share your experience here with others! Leave a review!

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Its perfectly prepared pub pizza and cozy neighborhood bar vibe has made the place a local landmark. Tom and Dodie Minervino now live in Florida. Photos by Ray Routhier. Decades of unreachable dust were finally swept away. There was something comforting to me, on a rainy Thursday afternoon, seeing several patrons of Pizza Villa on Congress Street in Portland drinking Budweiser out of a bottle with their pies. They are not searching for awards or recognition in national media. Music played the entire time I was there, mostly oldies from folks like Jackie Wilson and the Box Tops. Or maybe a Miller High Life. The place has salads, soups, a few pasta dishes, chicken wings and other appetizers, plus about two dozen sandwiches. After I ordered, I asked the young man behind the counter if it mattered where I sat. He loved the space, and the people who worked there. The Regios brothers offered to help cook or do anything else needed in the early days of the transition.

All of our pizzas and calzones are made with homemade dough and topped with our pizza sauce and mozzarella.

It closed in February, Or maybe a Miller High Life. The reopening was scheduled to happen in four days, and the bar side of the restaurant still looked like the inside of a messy antique store. Before mainstream America pizza was wood-fired or had truffle-infused crust, it was best served with a Bud in a bar. Sam and Rob Minervino were on an afternoon break from their latest project, relaunching Pizza Villa, a year-old restaurant that they had recently bought from old friends. After I ordered, I asked the young man behind the counter if it mattered where I sat. Perfect place for a pitcher and a slice: The bar room at Pizza Villa in Portland. He asked his daughter to be the manager. Rob is partial to the garlic chicken pizza with jalapenos. My pizza had a nice crispy and rich crust, with a uniform golden color. Tools, old signs and other collectibles littered the tables.