Pizzeria da bruno photos

By Katya Wachtel. By Matheus. Da Bruno is the kind of place where you can choose your own adventure.

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese.

Pizzeria da bruno photos

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Love it! The pizza was excellent I had the Al Prosciutto - tasty tomato sauce and perfect consistency to the crust. Very reasonable prices on Pizza and the house wine. The host Bruno? As with most restaurants in Italy, nobody was coming in for lunch until after 1pm.

Pizzeria da bruno photos

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen. Menu-wise, it's a pretty extensive list of staple dishes, the type of options that instantly resonate from woodfired pizzas like a white-based Gamberi with prawns, chilli, parsley and mozzarella to a Sedani Rigati pasta with a rich ragu.

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Website: dabrunorichmond. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. Da Bruno. Get our top stories direct to your inbox. Update to privacy policy and how we use cookies We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. For more information see our privacy and information policy. Got a better list to share? With a kitchen open to 11pm, the downstairs bar is the only departure from Italian cuisine with only two menu items to choose from; freshly shucked oysters and the signature house cheeseburger. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese. Pizzeria Da Bruno is open now, head over here for more. It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Updated: July 7th, Photography: Jamie Alexander.

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Got a better list to share? Photography: Jamie Alexander. The charm of Da Bruno is in the sheer diversity of its offering, once you've traversed the upper levels tackle the stairs or the elevator to the downstairs bar. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Contact Details. Climb the staircase again and find the open-air rooftop dining area and main bar and perhaps a well-earned drink. It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. Image credit: Annika Kafcaloudis. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. The drinks list is almost as comprehensive as the food menu, with whole sections dedicated to Apperitivo, martinis and general cocktails as well as a tidier collection of wines and beer. Again nailing the standards is the modus operandi here and the staples like the Negroni with Antica Formula vermouth, the Amaro Montenegro spritz, and the Martini Da Bruno with a Campari twist are dialled into an incredible standard. Da Bruno is the kind of place where you can choose your own adventure. The late-night space came as part of Sarah and Michael's own desires for a venue, "for us working in hospitality for so long, every time we want to go and eat after work there's just nowhere to go—we wanted to create somewhere people can in at any time," says Sarah. I would say that we're not trying to reinvent the wheel, we're just doing old-style good portions, comfort style," says Sarah and Michael.