Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions

Prime steakhouse hillsdale menu

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Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens. Romaine lettuce, parmesan cheese, croutons, and egg.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back

Moyne shire

Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce. Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens. Vodka, liquid alchemist, strawberry puree, fresh lemon juice. We dry age our beef a minimum of 40 days. South African Lobster Tail and 1lb. Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce. Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice. Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones. Tossed with one of our sauces 7.

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Bright fresh citrus with tropical aromas and hints of honeysuckle and sage. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Our juicy burger topped with our award-winning crab cake, coleslaw, spicy mayo, mozzarella cheese, and a fried shrimp. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Served with sour cream. Aromas of melon and green apple, complemented by hints of toasty oak and vanilla. South African Lobster Tail and 1lb. Fresh torn mixed greens, vegetables and cheese tossed together with heirloom tomatoes in our signature vinaigrette 9. Two chicken breasts topped with hand-crafted hollandaise, lump crab meat and fresh asparagus Served with tartar sauce and wedge of lemon. Served with honey mustard. Sandwiches are accompanied by choice of chips or potato wedges. Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint.