Restaurante alfredo san pedro carta

Sobre una tablita de madera. Queso mozzarella fresca sobre una cama de lechuga mixta y arugula y prosciutto. Mini lasagna de berengena gratinada al parmesano grana padano mozzarella, salsa pomodoro y albahaca.

Alfredo was the oldest of five, of a German family who, in , escaped from Nazi persecution and settled in Ibiza. In his establishment was bought by the familiy of present owner, Juanito Riera, who has taken the restaurant to the top popularity list in Ibiza of traditional gastronomy. Juanito Riera —alias Alfredo- was born in , the same year that his father bought this establishment from Germans. It used to offer a homely menu during the week and more sophisticated meals on Sundays. But he grew up and he became keen on gastronomy and wine, and the restaurant improved its quality and got more prestige as time went by. However, he never changed the style of his cooking which is basically Ibiza style, and neither the family-style service.

Restaurante alfredo san pedro carta

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In his establishment was bought by the familiy of present owner, Juanito Riera, who has taken the restaurant to the top popularity list in Ibiza of traditional gastronomy. The alterations made few years ago have added even more category to this establishment, which is one of the essential places to visit in Ibiza.

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Pedimos entrecorte, filetes e cordeiro. Todas a carnes deliciosas e suculentas! Bombones para a sobremesa. Atendimento excelente! Perguntou pela manteiga que chegou depois de Parece que o chef esqueceu de Os croquetes eram medianos, um pouco pesados, e certamente tivemos outros muito melhores em outros lugares. Esperamos por quase 45 minutos! Quando perguntamos por que eles disseram que esquecemos!

Restaurante alfredo san pedro carta

Unclamed activity. Home Restaurantes en San Isidro Alfredo. Add photo. Recomendado por 79 personas. Gracias por su sugerencia. Recomendar otro plato. Puntuaciones y opiniones

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Tomate, tocineta, cebolla y queso pecorino importado. Carpaccio: Salmone. However, he never changed the style of his cooking which is basically Ibiza style, and neither the family-style service. Por Xescu Prats. Focaccia nutella. Prosciutto Fresco e Funghi. Aceite de oliva con ajo, sal y romero. Tomate, mozzarella fresca y albahaca. Alla Vodka. Tomate y albahaca.

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Alla Vodka. Caesar con Camarones. Rollos de berenjena rellenos de queso mozzarella, albahaca, salsa pomodoro y queso parmesano grana padano. Crepa alla nutella. Tomate, mozzarella, albahaca. Tomate, tocineta, cebolla y queso pecorino importado. But he grew up and he became keen on gastronomy and wine, and the restaurant improved its quality and got more prestige as time went by. Suppli Para 2 personas. Mini lasagna de berengena gratinada al parmesano grana padano mozzarella, salsa pomodoro y albahaca. By Xescu Prats. Pomodoro Fresco. Tomate, mozzarella fresca y albahaca. Fettuccine Spaghetti Maccherone Garganello Ravioli. Formentera Restaurants.