Restaurante bogavante

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One of our favourite places to go is El Golfo — the village has many restaurants, and they are renowned for their fresh fish. We recently chose Bogavante for a meal with some very good friends, who were staying in Playa Blanca. Bogavante in El Golfo opens directly onto the ocean and the outside terrace is actually on the beach. As you walk into the restaurant, you go past a large tank with live lobsters in it, and three of us made an instant decision to go for the speciality of the house. Bogavante is the Spanish word for lobster, and three of our party had already decided they were going to enjoy some for their lunch. Do you love Lanzarote? We were surprised and impressed when not one, but two Lamborghinis pulled up outside while we were there, and their owners came into the restaurant as well.

Restaurante bogavante

For many visitors dinner in El Golfo is a priority while they are on vacation. Here in the small village close to the volcanic lagoon Charco de los Clicos you find the best restaurants for fresh fish on the island. On the terrace of the Bogavante you experience the sea and the salty natural breeze and once the sun starts to decline you can experience here some of the most amazing sunsets. Accompanied by a fresh fish from the day, deliciously prepared, the typical Papas arrugadas or one of the other canarian dishes of the menu and the world is perfect for a while. Only the freshest produce finds its way into his kitchen and the chefs always try to keep up with the traditional canarian cuisine. We have a lot of regular guests which visit the Bogavante at least once while they are on the island because here they can enjoy the natural surrounding and our fresh canarian dishes at fair prices. A satisfied and happy client on a small island like Lanzarote is the best promotion you can get. Also we have the fantastic sunsets that you can enjoy from the restaurant or the terrace directly on the beach. Next to fresh fish and meat you will find in the Bogavante also some very typical island dishes that are hard to find anywhere else. One classic is gofio, in the past one of the most important basics for the islanders and difficult to find today. In the Bogavante you can try this specialty made of roasted grain in different variations.

Once again, they were beautifully cooked, and luxuriously rich tasting. Manitas de cerdo rellenas de hongo. See all our restaurant reviews.

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Like Us on Facebook. Follow Us on Twitter. Follow Us on Instagram. Subscribe on Youtube. Follow Us on Tik Tok. Ceasar salad with smoken salmon and sugary olives. Prepared with lettuce, thin sheets of fresh salmon, caramelized green olives and capers sauce accompanied by red wine with honey and decorated with parmesan pennant. Prepared with lettuce endive, french, radicchio, scallops, tomato, accompanied with lime vinaigrette with chopped chives. Chicken breast with black sesame, it come with julienne vegetables and soybean, served with peanut vinaigrette. Sour cream, white wine, brandy, butter and species, served with lobster pieces.

Restaurante bogavante

For many visitors dinner in El Golfo is a priority while they are on vacation. Here in the small village close to the volcanic lagoon Charco de los Clicos you find the best restaurants for fresh fish on the island. On the terrace of the Bogavante you experience the sea and the salty natural breeze and once the sun starts to decline you can experience here some of the most amazing sunsets. Accompanied by a fresh fish from the day, deliciously prepared, the typical Papas arrugadas or one of the other canarian dishes of the menu and the world is perfect for a while. Only the freshest produce finds its way into his kitchen and the chefs always try to keep up with the traditional canarian cuisine. We have a lot of regular guests which visit the Bogavante at least once while they are on the island because here they can enjoy the natural surrounding and our fresh canarian dishes at fair prices. A satisfied and happy client on a small island like Lanzarote is the best promotion you can get.

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Mesa completa, agua, pan y servicio incluido. Besugo de anzuelo a la donostiarra. Rape negro a la parrilla o en salsa verde. We have a lot of regular guests which visit the Bogavante at least once while they are on the island because here they can enjoy the natural surrounding and our fresh canarian dishes at fair prices. Solomillo Rekarte premium con piquillos, hongos y Foie fresco. Lomo de merluza rebozada o plancha con verduritas al vapor. For her main course, Jules ordered the platter of fried fish, which consisted of three different types of fish cooked very simply — skins slashed and then deep fried. More reading:. Brocheta de rape y langostinos a la parrilla con salsa americana sup. One classic is gofio, in the past one of the most important basics for the islanders and difficult to find today. Menu Degustacion.

The restaurant is located right on the beach with your feet in the sand you get to enjoy a lovely meal with friendly and welcoming staff. Price a bit on the high end but what can one expect with this wonderful setting and sounds of

Bogavante in El Golfo opens directly onto the ocean and the outside terrace is actually on the beach. Besugo de anzuelo a la donostiarra. The salmon came on toast and was also delicious. Accompanied by a fresh fish from the day, deliciously prepared, the typical Papas arrugadas or one of the other canarian dishes of the menu and the world is perfect for a while. Lenguado a la parrilla 1 o 2 pax. December 5. Leche frita. Bogavante entero en ensalada con vinagreta de manzana. One classic is gofio, in the past one of the most important basics for the islanders and difficult to find today. This is the real taste of Lanzarote. Cogote de merzula como su refrito de oliva y ajitos. As El Golfo should be part of your visiting program you will find here the perfect opportunity to get to know the island from its best side. You must be logged in to post a comment. We recently chose Bogavante for a meal with some very good friends, who were staying in Playa Blanca. Tarta de quesos vascos con sorbete frambuesa.