Restaurante mantis barcelona

The chefs at Mantis at the start of service. Mantis Barcelona restaurant.

A new project created by two young chefs who trained in top-tier restaurants. Their vision: casual and unpretentious Asian fusion cuisine that revolves primarily around fish, although a few Mexican options have also made their way onto the menu. Distinct flavours with plenty of spice, and even more heat. The chefs serve the dishes themselves and offer an explanation of what they are serving. Interesting wine list. Minimalist, well-lit industrial-style venue with a few tables and two bars: one opposite the kitchen, and another on an island where cold dishes and desserts are prepared.

Restaurante mantis barcelona

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Unironically chopping up cylinders of wheat and tapioca dough and flattening it with his square cleaver for gyoza. Learn how your comment data is processed.

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Proyectos muy personales, dispares y originales. Porque Barcelona siempre se mueve. Eso no significa que no te puedas comer unos tacos, un tiradito o un steak tartar con una buena cerveza. Lo hace realidad. Tienda Gourmet. Sala de Prensa. Ver todo Comer Donde comen los cocineros.

Restaurante mantis barcelona

The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family. The backbone of the kitchen at Amar Barcelona is the product. With the management of this new restaurant, Rafa Zafra wants to "provide honest cuisine, based on the quality of the product, betting on the 'casualization' of luxury in a unique and elegant environment".

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The concept is small plates. Learn how your comment data is processed. There are two chefs: Romero and Solans. Restaurant photo gallery Mantis Close. Cookies store information anonymously and assign a randomly generated number to identify unique visitors. Related restaurants Previous. The thick velvet green curtains at the entrance of Mantis are reminiscent of Gresca. We also use third-party cookies that help us analyze and understand how you use this website. The chefs serve the dishes themselves and offer an explanation of what they are serving. Afterwards, I research. The chefs at Mantis at the start of service. Notify me of follow-up comments by email. These cookies will be stored in your browser only with your consent. The data collected, including the number of visitors, the source from which they came and the pages, is displayed anonymously.

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But young and fun in the vein of Suru Bar illustrated by the amicable guffaws from the open kitchen when the young woman next to us drops the uni onto the countertop before she can get the langoustine into her mouth. Thanks as always for your post! This is a classic French dish and it occurs to me that what the chef is doing at Mantis is preparing Catalan and French dishes using Asian cooking techniques. Mantis www. Mantis Barcelona restaurant. The chefs at Mantis at the start of service. A lacy tuile might have done the trick. Want to be a Macarfi ambassador? The data collected, including the number of visitors, the source from which they came and the pages, is displayed anonymously. Afterwards, I research. You can always refuse cookies or configure them to suit you. Restaurant photo gallery Mantis Close. Cookies store information anonymously and assign a randomly generated number to identify unique visitors.