Richs famous burgers- st james

The sizzle and smell of fresh, hand-pattied ground beef cooking takes Jason Cusick back to flipping burgers on a inch grill at The White Barn in St. James, Sullivan and Steelville. He eventually sold the restaurant in St.

Open until PM. What makes a burger famous? At Rich's, we like to think it's the simple things that really elevate a meal to greatness. Fresh, never-frozen ingredients. Classic American favorites -- always cooked to order. It's how we've done things around here since , and we don't plan on changing it up any time soon!

Richs famous burgers- st james

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Jason serves up four varieties of the fried Wisconsin classic: white cheddar, pepper jack, spicy Wisconsin and garlic. The menu is full of breakfast staples. Saint James.

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Claim This Business. Crooked Creek Cellars American 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice.

Richs famous burgers- st james

Reserve your table by calling ahead on Looking for different restaurants with a similar menu? You should check out Just A Taste and Muttley's. Have you eaten here before? Leave a review! So so delicious???? I highly recommend going for Catfish Friday, hands down the best deal around!

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The gravy is made fresh every morning using both regular and spicy sausage along with bacon grease. Follow and share. I'm stuck on the Western Burger. The onion rings were crunchy and needed some type of Tim S. Cash and credit cards accepted. We were seated quickly , the rest of our party were the next ones through the door and Sat AM - PM. Claim it. Own this business? Saint James.

Artisanal burgers made from Pineland Farms beef on locally made brioche… twist our arm?

Wed AM - PM. Rich's Famous Burgers. Specialties What makes a burger famous? Michelle L. It just starts dancing in your mouth. Thu AM - PM. Search MapQuest. In Steelville, open Monday through Friday, 6 a. Over-the-top burgers in the Ozarks The sizzle and smell of fresh, hand-pattied ground beef cooking takes Jason Cusick back to flipping burgers on a inch grill at The White Barn in St. James, Sullivan and Steelville. We always get cheese curds garlic and onion rings. Read more on Yelp.