Royal worcester egg coddler

Tel: Further contact details.

Tel: Further contact details. Donations, however big or small, help us look after and create more remote access to the collections now and for the future. Donate below or find out more about how your donations can help. There are other ways you can support us, from donating a pot, to leaving a legacy in your will. Other ways to support us. There is no record of when egg coddlers were invented or who was the first to manufacture them, but they started to become popular in Europe in the late 19th century.

Royal worcester egg coddler

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From A standard Royal Worcester mark in black was used on all coddlers.

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Royal worcester egg coddler

These beautiful ceramic vessels can be used to cook eggs in the oven or microwave, and make a lovely addition to any kitchen. Royal Worcester has been making egg coddlers since The original egg coddler was made of porcelain and had a metal screw top. Today, Royal Worcester still makes egg coddlers, but they are now made of ceramic with a plastic screw top. Egg coddlers were originally designed to cook eggs in their shells. The egg is placed in the coddler, which is then filled with boiling water.

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During cooking the Egg Coddler should not be totally submerged in boiling water. Beat the egg with parsley and chives, season to taste with salt and pepper and pour into the coddler. Dating and marks The marks on the underside of coddlers are very difficult to date, they do not vary very much because of the small size of the coddler base. There is no record of when egg coddlers were invented or who was the first to manufacture them, but they started to become popular in Europe in the late 19th century. Very early coddlers have a flat cover without the ring handle. Add the egg, season with salt and pepper Screw on lid and stand coddler in a pan of boiling water taking care that the water level only reaches halfway up the porcelain body. Stand the Egg Coddler in a pan of boiling water taking care that the water level only reaches halfway up the porcelain body of the coddler to ensure gentle cooking of the egg. Donations, however big or small, help us look after and create more remote access to the collections now and for the future. Book here. Put the mushrooms into the bottom of the coddler, add the egg and season with salt and pepper. Continue shopping. Donate below or find out more about how your donations can help. Other ways to support us.

These pages contain descriptions and low-resolution images of the patterns that Royal Worcester RW used on their egg coddlers over the years. In many cases, there are several different motifs that are associated with each pattern name. In other cases, we have pictures of the coddler but we don't know what the name of the pattern is.

Shopping cart 0. A very large range of patterns have been used to decorate Royal Worcester egg coddlers. Tel: Further contact details. Add the egg, season with salt and pepper Screw on lid and stand coddler in a pan of boiling water taking care that the water level only reaches halfway up the porcelain body. Donations, however big or small, help us look after and create more remote access to the collections now and for the future. Book here. Screw on lid. Support us Donations, however big or small, help us look after and create more remote access to the collections now and for the future. Screw on the lid and stand in a pan of boiling water taking care that the water level only reaches halfway up the coddler. Simmer for mins. Other ways to support us.