Rue du liban menu

Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food, rue du liban menu.

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Rue du liban menu

It was the soft-spoken Arja Shridhar, one of the three propreitors of the restaurant, who picked up the concept for The Rue when she was travelling in Lebanon. After we, Jay, Sam and I travelled through Lebanon tasting and eating the fantastic food, they felt the same and it all just fell in place. He has already shown his commitment to his passion by launching, along with the same two friends, Gustoso, the Italian eatery, one in Khar and the other at Kemps Corner. If you consider the fact that Jay heads The Mehta Group, a multi-national industrial empire spread across India, Uganda, Kenya and North America with interests in sugar production, electric cables, engineering, insurance, floriculture, cement, packaging materials and what not, you realise the man truly has to be interested in food to get into hospitality space, an area that calls for a lot of personal involvement and time. But a man of many parts, Jay, an avid golfer, collects Asian and African art, enjoys skiing, motor racing, scuba diving, and also indulges in fine wines, knows what he is all about. And for now he is, happily for us, into restaurants. So while Jay and Sam Malde, the third partner who lives in New York, offer great support, it is Arja who becomes the face of the restaurant, a pretty face if I may add. It is she who is the driven one. Arja Shridhar grew up travelling with her taste buds. Born into a Punjabi, South Indian mixed family she has always had a curiosity for food. Most of her memorable moments were spent across the dining table discovering new flavours and indulging in interesting cuisines.

We Know Asia. Lamps on the wall, lamps on the tables.

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Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Along with the main dining room, there is a private dining room for more intimate parties that can cater to 12 guests as well as an elegant bar area. Menus and sharing plates are designed to bring friends and family together making Rue du Liban perfect for both smaller and larger catch-ups! Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt. The homemade desserts are not to be missed — they serve Lebanese favorites such as Knefeh sweet semolina pastry filled with ricotta cheese and topped in sugar syrup , rice pudding and the Lebanese French Toast. Reasonable, delicious, and healthy with the warmth of Lebanese culture, Rue Du Liban is a gorgeous spot for both lunch and dinner.

Rue du liban menu

Middle Eastern or Levantine cuisines share some similarities with Asian cooking, making it also an attractive choice for local diners who love their bold, aromatic flavours and the mezze culture of small, shareable plates. Rue du Liban, which recently opened on Hillwood Road in Tsim Sha Tsui, is hoping to broaden the appeal of the cuisine. Levantine culinary traditions refer to the cooking styles and food culture of the Levant region, which includes countries such as Lebanon, Syria, Jordan, Palestine, and parts of Turkey and Israel. Middle Eastern cuisine covers regions such as Egypt, Iran, Iraq, and Saudi Arab, while Mediterranean usually includes traditions from countries along the Mediterranean coast, North Africa and some parts of Middle East.

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Contact: View Website. Contact us. An addition to Hommos is Hommos Beiruty which has an additional topping of cherry tomatoes and spring onions. Got kids? Sign up to receive the free Little Steps email newsletter packed with news, offers, and hidden treasures for Hong Kong families. Facebook Youtube Pinterest Instagram. Each has its own seasoning and topping with crushed pistachios, marinated walnuts or pomegranate molasses, but all come with generous drizzles of cold-pressed olive oil. Not loud and harsh and not dim or dark. Together our dream of bringing authentic culinary offerings to India has actually materialised," she says basking in the appreciation that has already come their way Arja, I can see is a perfectionist who spends most of her time in the operations and execution of the restaurants both Gustoso and The Rue in the hope of creating memorable experiences for her patrons. It is made mostly from finely-chopped parsley, with tomatoes, mint, onion, bulgur wheat which is soaked, not cooked , seasoned with lemon juice, salt, pepper and of course olive oil. Arja Shridhar grew up travelling with her taste buds. So about 30 metres into the lane, as you pass the Synagogue painted in a happy shade of sky blue, The Rue will be on your right. The night I went for dinner was a Monday and I was majorly surprised to find the house full. Thanks for subscribing! Grilled food is also de rigueur in Levant eating and while there is plenty to choose from, a platter of Mashewi Mshakal, should be the best.

And just as fancy as the name sounds, is the ambience of this place. Totally in love with their lights and arrangements. Went on a weekday for dinner.

There is flat bread, Middle Eastern style with toppings and fillings—— minced meat, cheese, pine nuts, etc. Very clever, I thought. And its street food. You have just one soup, which is lentil-based and vegetarian, no meat stock added, but a topping of caramelised onion. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. I ended up eating a very satisfying meal and came away feeling just right. Get in the Know! While most of these countries have a common line running through their mezze, cold or hot, there may be slight variations in the use of ingredients or the names may differ. Try another? That Lebanon truly grew on him is evident from the fact he not only has his very own restaurant called Baron in Beirut, but that he also fell in love with and married a Lebanese woman. Step into it and you have stepped into any classic international restaurant of its kind. Sign Up Now! Born into a Punjabi, South Indian mixed family she has always had a curiosity for food.