Rurubaked

Next Set of Related Ideas. With summer rurubaked around the corner, rurubaked, a new small-batch ice cream maker has descended upon Toronto.

I tried Ruru Baked ice cream for the first time last summer. Not to be dramatic, but I still think about that ice cream to this day. They were delicious and I regret every second not spent eating Ruru Baked ice cream. There is a distinct industrial quality about the space, but also a marked sense of familiarity that comes from the delicious smell of fresh baked cookies wafting from the open kitchen, and the sight of giant vats of churning ice cream. There is an almost romantic combination of traditional processes and modern interpretations. This is, of course, all thanks to the vision of Luanne Ronquillo, the founder of Ruru Baked. What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts.

Rurubaked

Porchetta sandwich from Porchetta and Co. However, on this particular visit it was a bit on the dry side, which made me kinda wish I had ordered the House Special sandwich which comes with a bunch of toppings instead of the porchetta on its own. Super Baked at Ruru Baked. The ice cream is basically just there to bind the chunks together. Chocolate ice cream from Good Behaviour. And on the opposite end of the ice cream spectrum: plain old chocolate ice cream. This place easily serves some of the best ice cream in the city or the best? Apparently their pints sell out in minutes, and clearly their new shop is just as popular because the line was quite substantial on a recent Saturday afternoon. I went with Honeycomb cereal milk, which features a Honeycomb-infused flavour and swirls of a very rich caramel sauce. It tastes pretty much exactly how you want it to taste — the Honeycomb flavour is quite pronounced, and the caramel swirls have an intense, almost bitter flavour that does a great job of balancing out the sweetness of the ice cream.

Ruru Baked is a Toronto-based business started by pastry chef Luanne Ronquillo, rurubaked.

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Luanne Ronquillo launched her specialty ice cream brand back in and, ever since, Torontonians have decidedly had no chill. Six years later, the little-ice-cream-shop-that-could now boasts two brick and mortar locations, a thriving online ordering system and nearly 30K followers on Instagram. Its success could be attributed to a variety of factors. Ruru Baked regularly teams up with heavy hitting brands such as Adidas, Hoegaarden and Vitamix to deliver unique collab flavours. The company also takes transparency incredibly seriously, outlining on its website its efforts for quality control, the donations it has made over the years and a comprehensive and well-researched explanation of its use of paper versus plastic. For Ronquillo, it comes down to great products that stand the test of time, killer branding and an enviable company culture. And those feelings come in handy when it comes to other decisions, too.

Rurubaked

Pre-ordering is available from 11 am to 7 pm each day. Please make sure to choose the location you wish you pick up from during checkout. Please check each stores respective hours on google.

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Super Baked at Ruru Baked. Delivery Destination. I am pretty risk-averse so other than upgrading some equipment and moving into a small commercial kitchen space, I would never make the jump into doing it full-time. Delivery Destination Please select the region where your order will be shipped to. At the time, I was working in sales in the luxury travel business — it was a fun job but also felt really soul sucking. If you need help, ask for help. Email Required Name Required Website. Additionally, Ronquillo also offers a number of baked goods that include Apple Cheddar Pie, Marshmallow Squares and her take on Twix bars. Chocolate ice cream from Good Behaviour And on the opposite end of the ice cream spectrum: plain old chocolate ice cream. On-demand Delivery Platforms - On-demand delivery platforms can expand their offerings to include hyper-local, artisanal dessert options that offer made-to-order, delivery services. Back To Home. We did okay for a few years but right before the pandemic hit, we closed the agency and I was left with no income.

She would know. Her own business, a tiny ice cream shop in Toronto by the name of ruru baked , has made waves in Canada since its inception in and is enjoying a level of popularity previously unthinkable to her.

This is going to sound super basic, but all of the Harry Potter films. The merch is a fun way to translate what we do with the ice cream into wearable products. But sometimes ideas can come from nostalgia, or I might be inspired by something I ate or watched. Back To Home. I remember sitting on my couch calculating how much I could make if I sold pints of ice cream a month. What can we expect from Ruru Baked in the future? Not to be dramatic, but I still think about that ice cream to this day. Email Required Name Required Website. Loading Comments It tastes pretty much exactly how you want it to taste — the Honeycomb flavour is quite pronounced, and the caramel swirls have an intense, almost bitter flavour that does a great job of balancing out the sweetness of the ice cream. At first, the validation from other people helped me to rebuild my confidence, then I started doing really fun partnerships, collabs, and events.