Ruse bar and brasserie reviews

Parramatta 0km. Parramatta 1km.

Opening last December and helping give new life to the area after a difficult year for Sydney hospitality, the restaurant is named after ex-convict James Ruse who received 30 acres in Parramatta from Governor Phillip in , becoming the first person in NSW to officially receive a land grant. Depending on the season or the daily forecast, Ruse can open itself to the elements, making under-cover tables feel al fresco, or close up with the heaters on for a cosy indoor dinner. With the modern look of wood and marble, a clean mixture of light and dark shades, hanging plants and eclectic woven basket pendant light fixtures falling from the ceiling—every detail feels refined and well thought out. Expect some flames and embers in the distance. Similarly to the venue itself, the menu and its offerings feel meticulously thought out in their play of flavours and textures, without being alienatingly extravagant. From the soft, melt-in-your-mouth texture of the raw fish cold starter with tuna, kingfish, and trevally served with burnt orange and lemon dressing, to the gigantic 2GR full blood wagyu tomahawk shared beef cut, which you can load up with sides like macaroni and cheese bake or heirloom tomatoes, aged feta, balsamic, and olive oil. Another favourite is the torched beef, a tender starter dish sitting somewhere between beef tartare and cooked steak presented in a bed of creamy mushroom puree and crunchy mushroom soil.

Ruse bar and brasserie reviews

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Taking centre stage in the brasserie is the open basque grill, from which the chefs are serving up the likes of king prawns with saffron aioli, John Dory fillet with charred eggplant and whole King George whiting with salsa rossa. There's also lamb, free range chicken and steaks cooked over cherry wood and charcoal. Plus, the signature shared beef cuts including t-bone, grass fed rib eye and a wagyu tomahawk. If you're looking for something more casual, head outside to the expansive deck and bar area. Here, the menu focuses on pub classics like schnittys, burgers and fish and chips. Login with Facebook. Don't have a profile? I agree to the terms and conditions.

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Taking influence from the best of Australia and using fine produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart. The expansive indoor and outdoor European inspired space is comprised of a brasserie with a private dining room and wine cellar. The two spaces work separately and together to offer a broad range of quality dining experiences and event spaces for our guests. Our food is contemporary Australian and is designed as a sharing style menu that revolves around charcoal, wood fire cooking and using quality produce. Presented in an approachable and interesting way designed to produce an exceptional dining experience with an approachability and warmth that people remember and want to return to. Cocktails are simple and approachable, with a few International touches.

Parramatta 0km. Parramatta 1km. The best calamari in Parra We could have ordered another calamari as it was simply amazing — the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. Great food, ambience, and staff interaction. The evening finished with some yummy compliments chocolate-ice cream balls. Will definitely dine again soon. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information.

Ruse bar and brasserie reviews

Located in the Parramatta Square precinct, Ruse Bar and Brasserie is a space for the people of Parramatta to meet, drink and dine. Wine, dine and relax with friends in a European-inspired all-day dining brasserie, taking influence from the best of Australia and using the finest produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart. The expansive indoor and outdoor European inspired space is comprised of a brasserie with a private dining room and wine cellars. The two spaces work separately and together to offer a broad range of quality dining experiences for their guests, with an open-fire grill menu and a broad selection of wines, showcasing the best of Australia and Europe right here in the heart of Parramatta. Read More.

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Will definitely dine again soon. With the modern look of wood and marble, a clean mixture of light and dark shades, hanging plants and eclectic woven basket pendant light fixtures falling from the ceiling—every detail feels refined and well thought out. What time is it? Drinks will complement the food offering which is all centred around open fire cooking, delivering a simple, yet refined drinks list. The evening finished with some yummy compliments chocolate-ice cream balls. Good luck only ordering one. Back to Top. Trips A Blissful Night in the Barossa. Where are you? See our Disclaimer. If you're looking for something more casual, head outside to the expansive deck and bar area. The best calamari in Parra We could have ordered another calamari as it was simply amazing — the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. Similarly to the venue itself, the menu and its offerings feel meticulously thought out in their play of flavours and textures, without being alienatingly extravagant. The two spaces work separately and together to offer a broad range of quality dining experiences and event spaces for our guests.

Very well designed restaurant and bar with a big charcoal cooking run facing guests. We were recommended one of their signature shared steaks "grass fed rib eye steak' for 2 to share. It was next level amazing with chilli, jus and herb oil condiments.

By using our website, you accept our use of cookies. Ruse Bar and Brasserie. Dishes like the eggplant with chickpea miso, hazelnuts, and warrigal greens or the hand-cut in-house made ravioli filled with a roasted pumpkin puree and stracciatella with butter and sage are both delicate and jam-packed full of flavour. For more information see our privacy and information policy. And what else? We're dedicated to keeping our recommendations and content free. Being in summer right now, the offering is super fresh and light, this will evolve with and adapt with the seasons to come. You can expect more casual eats like a schnitzel, a cheeseburger, and sharing starters like beef cheek croquettes and fried mozzarella sticks in the separated bar section. Despite whatever childhood feelings you might have towards liquorice lollies, we recommend ordering up the liquorice custard dessert, set as a bed to fresh blackberries and black puree topped off with a yoghurt granita "snow". We need to know your location so that we can provide you with the best results. The best calamari in Parra We could have ordered another calamari as it was simply amazing — the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. See our Disclaimer.