Saag banane ki vidhi

Chole Masala is a popular North Indian curry made with chickpeas and a lot of spices including a special spice mix. This Punjabi chole is best enjoyed with rice, bhatura or parathas!

Wash all the leaves thoroughly to remove any dirt. Best is to soak all the leaves in water for 5 minutes and then pick them out. Wash again in running water and it is ready to use. Roughly chop mustard leaves, bathua and methi leaves and add them to a pressure cooker with water and chilli. Cover and cook on high heat till the first whistle of the pressure cooker, then lower the heat and cook for another 5mins. Alternatively you can cook them covered in a pan till they wilt and become mashy.

Saag banane ki vidhi

Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. Other major ingredients include calcium, potassium, phosphorus, iron, Vitamin K and dietary fibre, that contribute to its various medicinal and health benefits. It is eaten in various forms throughout the nation. One such healthy form is Methi Ka Saag, which is a tasty, yet healthy for everyone, specially people with diabetes. It is prepared using very less oil and has all its nutrients intact. Prepare this healthy, guilt-free, less oily and yet delicious methi ka saag with the help of a detailed recipe, step by step photos and recipe video given below:. Cooking with heart and soul for her family for over 30 years, now she is here to share her recipes with the world. All her life as a homemaker to help her husband and kids achieve success in their respective fields, now she has started this blog to do something for herself and pursue further her passion for cooking. Share on Facebook. Share on Twitter. This process will help remove all the dirt and fertilizers on the leaves or stem. Now wash Fenugreek leaves or methi ka saag well with clean water water for atleast times. Then finely chop the Fenugreek leaves or methi ka saag and prepare the other ingredients for making Methi Ka Saag.

Let the pressure come down naturally. Veg Pizza. Hi Manali!

Hara Bhara Kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs. These vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors and are super addictive! These easy vegetarian Hara Bhara Kabab are hearty, healthy and are sure to satisfy the palate. Serve them with a cup of Indian chai, Coriander chutney , green chutney, mint chutney or with your favorite dip. In this post I share with you 3 easy methods to cook these hara bhara kabab — pan fried, baked and air fried. Hara Bhara Kabab are popular North Indian snack patties made with plenty of leafy greens and vegetables like spinach, coriander leaves, green peas, potatoes and spices.

Are you ensnared by an irresistible urge whenever the mere notion of street fare is whispered into your consciousness? If your gustatory senses yearn for a symphony of flavors that cascade in an exuberant flourish, cast your gaze upon the iconic Indian temptation — Golgappe Ki Recipe! These diminutive, crisped orbs brimming with a diverse medley of tantalizing constituents manifest as a cherished snack spanning the expanse of the subcontinent. Within this culinary odyssey, we shall delve into the enchanting realm of golgappe banane ki vidhi and disclose the clandestine art of fabricating this delectable confection within the warm embrace of your own culinary haven. Golgappe Ki Recipe, also christened as pani puri or puchka, hold a sanctified niche within the hearts of gastronomical connoisseurs across the spectrum.

Saag banane ki vidhi

Moong dal and Spinach or palak both are rich source of vitamins. Moong dal and palak have lots of health benefits. They help you to reduce weight and both are good for skin too. Both are rich sources of iron.

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I had to add another half tablespoon oil after flipping. Please enable JavaScript in your browser to complete this form. Favourite element about it is the ginger juliennes tempered in ghee — made it splendidly lip-smacking and more-ish. Roasted gram flour is powdered fried gram also known as sattu. Makke di roti aur Sarson da saag. Cuisine: Indian. Thank you for the recipe. Non Veg Cake. Transfer the Kala chana to a big bowl and soak them in 3 cups of water for 6 hours or soak it overnight. Add cumin seeds let it splutter. Add it to the simmering gravy with water as required 1 to 1. Remove 4 tbsp of chole in a plate and keep it aside. These amazingly delicious kababs are popular in the Indian restaurants.

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A lot of times we makes chole like that, especially good with bhature. They cut them and add to blender. Like this recipe? How To Make Chole Samosa Chaat: To make this dish, you need small-sized samosas, a bowl of chole curry, dahi, imli chutney, green chutney, sev, pomegranate pearls, chaat masala and freshly chopped coriander leaves. Add salt, garam masala, chaat masala, roasted gram flour and bread crumbs. Divide the dough to 10 equal portions. You can even use dried amla gooseberry to get this dark color. You can get them at any Indian grocery or even online at Amazon. Non Veg Noodles and Pastas. If the peas are not tender, you will have to cover and cook for a little longer. Heat 1 tablespoon of ghee in a small pan. Is chole same as chana masala? The prep-up and cooking method to cook Kala chana -Ashtami prasad is simple.