Sai ying pun restaurants

Sai Ying Pun, sai ying pun restaurants, a quintessential Hong Kong neighbourhood, embodies a perfect blend of cultural richness and modern vibrancy. It has become a favourite spot for romantic dates and friendly gatherings owing to its laid-back lifestyle and close proximity to the tranquil sea.

Located metres away from the hustle and bustle of Central and Sheung Wan, this vertical neighbourhood is home to a range of chic cafes and restaurants. Famously known for being home to the best crepe cakes in the city , Shaz Confections consistently puts out delicious and delightfully decorated layered creations made right here in Hong Kong. The cakes come in a myriad of flavours. Not only are they popular for their classic Hong Kong-style interiors and porcelain coffee cups , but they also offer a wide selection of classic coffee and tea. Winning numerous awards over the years , Winstons Coffee is a Sassy favourite for its hipster vibes and quality coffees.

Sai ying pun restaurants

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Find great bites within this trendy neighbourhood. But what really stands out is the diverse range of restaurants that you can find within the neighbourhood. Be sure to browse through their curated selection of fine wines from Burgundy, Bordeaux, Champagne, Riesling, and other regions within France as well as around the world. Founded by Camille Glass and George Kwok, the bar is intimate and highlights a modest natural wine menu that is mostly served by the glass. Their wine selection changes regularly and allows guests to discover interesting new wines without being intimidated by a vast list of labels. Bun Bun is a vibrantly coloured takeaway food stand in Sai Ying Pun that specialises in Taiwanese gua-bao stuffed buns. This spot offers various types of bao on their menu, with fillings such as sous-vide pork belly, deep-fried chicken, cuttlefish ink sausage with a spicy meat sauce, and more.

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Sai Ying Pun often gets overlooked by its trendy neighbour, Sheung Wan. We argue that if you want a quieter corner with a vibrant atmosphere, Sai Ying Pun is the place to be. With its trendy cafes, beautiful murals, and slower pace, Sai Ying Pun is a must-visit for locals and tourists alike. Read our neighbourhood guide to Sai Ying Pun to find where the best places to eat, drink, and shop are! And with that, welcomed more visitors. This allowed it to develop further from an old neighbourhood to a sprawling hub that blends nostalgic charms with modern flair.

The restaurant's one-page menu isn't shy in playing with bold flavours, featuring dishes like drunken chicken with fried ginger and a wild mushroom mousse, roquefort mac and cheese, and lamb ribs with blackberry relish and shiso to name a few. Try the signature stuffed roast chicken with fresh herbs, roasted quail with maitake mushroom, and cold angel hair with caviar for an unforgettable meal. The dishes are generous in size and don't miss a beat when it comes to flavour. The laab moo is herbacious and refreshing, the grilled tiger prawns with glass noodles will transport you to the smoky street stalls of Thailand, the charcoal grilled chicken has perfectly crispy skin and succulent meat and the salt-crusted whole barramundi is simply stunning. All dishes are made MSG-free. While Potato Head in Hong Kong may not have the beach front and infinity pool that its original Bali outpost does, it has certainly done well in capturing the rich and addictive island flavours at Kaum, its bright and airy Indonesian restaurant. Its menu is a colourful selection favourites like gado gado salad, nasi goreng and a fabulous babi guling, while introducing Hongkongers to more unusual dishes like braised young jackfruit and red beans in a mild coconut curry and a Ternate style ceviche that beautifully combines marinated raw tuna, virgin coconut oil, lime, pomelo and toasted kenari nuts. Newly opened Pondi is a celebration for the senses.

Sai ying pun restaurants

There are croissants for brekkie, cakes for tea, and even lunch items like sandwiches and salads. They do a decent coffee, too, so you can get your afternoon caffeine fix. Many items on the menu are similar to those found at Chachawan, and they offer a great-value weekday lunch and weekend brunch menu. Thai On High has called High Street home for a number of years and offers a solid range of Thai dishes. Ollies does comfort food and casual vibes in equally good doses.

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Flying Pig Bistro. Make sure to order that with beer! You may also like. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. About us. The cookie is used to store the user consent for the cookies in the category "Performance". Founded by local designer Yeung Sau-lun during an exchange trip to Poland, The Polska Traveller is filled with artisan trinkets and jewellery inspired by old artefacts found in local markets and second-hand stores on the streets of Poland. Time Out magazine Print edition Digital edition. The cocktail bar boasts an ever-changing set of cocktails depending on seasonal availability. Straight To Your Inbox. Got a hankering for Korean food? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Sassy Hong Kong is your go-to guide to the city that truly never sleeps. Kwan Kee Claypot Rice. The chic restaurant serves up not only amazing Filipino food but also Filipino-inspired cocktails.

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