Sams club spiral ham directions

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These hams are perfect for holidays like Easter and Christmas as well as family parties and celebrations, as long as you know how to choose the right one! However, since spiral hams are pre-cooked, you may be a little confused about how to heat them. The first step to heating your spiral ham is to choose your cooking method. While the oven is the most traditional and most popular method, you can also heat your ham in a slow cooker. No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. Change the water every 30 minutes, and plan for 30 minutes per pound of ham.

Sams club spiral ham directions

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With a few ingredients, some quality cookware, and a little bit of patience, you can create a memorable dinner that everyone will enjoy. Popular glazes include maple syrup and brown sugar, dijon mustard and honey, or a mixture of apple juice or cider with honey or your favorite jam or jelly. You may also want to consider adding some herbs and spices to your glaze. Rosemary, thyme, and garlic are all great options for adding flavor to your ham. Additionally, you may want to consider adding some vegetables to the roasting pan. Potatoes, carrots, and onions are all great options for adding flavor and texture to your dish. Next, remove your spiral cut ham from its packaging and discard any paper or plastic that was used to cover it. If your ham came with its own glaze, make sure to save it — it will come in handy later.

Sams club spiral ham directions

With this step-by-step guide, you can quickly and easily make a delicious ham that is sure to impress your family and friends. Place the ham in the baking dish and cover it with the glaze of your choice. Place the thermometer in the thickest part of the ham and bake for hours, or until the internal temperature reaches degrees Fahrenheit. Preheat your oven to degrees Fahrenheit. This is important, as making ham at a lower temperature will result in an undercooked product. Be sure to check the temperature of your oven with an oven thermometer to ensure that it is accurate. If the temperature is too low, your ham may not cook properly and could be unsafe to eat. If the temperature is too high, your ham may burn or become dry. Take the ham out of its packaging and place it in the baking dish.

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Are you craving a delicious and succulent ham recipe for your next special occasion or family gathering?

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