Secret chef table

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Then a tiny, rickety flight later secret chef table arrive in Bulgaria…. This whole leg is starting off very bad, and it got worse.

The restaurant is relatively new and not very popular among locals yet, but once there, it will capture your heart with fantastic gastronomic experience. While there we started with terrine of smoked cheese and remoulade with smoked salmon, continued with boneless stuffed quails Birds of Love and beef bon fillet and foie gras Beef Mille-Feuille. All the dishes were beautifully presented, intricate and delicious. The restaurant is one of the few in the area to offer a tasting menu of 15 courses. The service, on the other hand, is expectedly outstanding.

Secret chef table

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale. Give the gift of an unforgettable night out for an awe-inspiring dining experience to your family, friends, or colleagues at Secret by Chef Petrov. To enjoy our wine pairings and non-alcoholic cocktails, you may choose between one of our 3 packages:. Chef Petrov is a celebrity chef in Bulgaria with many TV attendances and has written two cookbooks. He has 34 years experience in the best establishments in Bulgaria, 12 years working abroad, with 6 of them in Spain. He has graduated International Culinary Academy.

All reviews flavours secret chef table textures course menu amazing culinary experience interesting stories wine pairing food experience fine dining visit sofia presentation dishes senses bulgaria michelin twist cuisine smoke.

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen. A narrow door opens to reveal an equally narrow hallway, and a few steps lead us up to the restaurant, where we meet chef Boris Petrov for the first time. At the end of the evening, both the photographer and I hope it was not the last time we will enter through that narrow door. A true experience for the senses. Boris is eccentric, lively and very engaged when talking about his journey into the culinary universe. His career started when he was 14, growing up in communist Bulgaria.

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale.

Secret chef table

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Then a tiny, rickety flight later we arrive in Bulgaria…. This whole leg is starting off very bad, and it got worse.

Xiaomi projeksiyon

Log in now. I give it everything I've got, and we were soon done. When life comes to an end, your memories are all you have, and there is little that brings back memories the way food does. Again, this is the kind of entertainment that I prefer than movies being forced to put on a poncho for the dessert course a la Namaaz…. Three times as much as my mom who was a doctor. Boris presents and Kalin puts it together. Our goal is to touch the five senses of guests, as do the holidays in all religions. The pair opened a couple of restaurants together before the love of their life was created in the Secret Chef Table. When Kalin and Boris first opened the restaurant, it was heavy going. The first piece is marinated in water from the Mediterranean Sea…how nice and simple. Orange and duck were an unthinkable combination to try — until now. Nothing had happened on the food front in Bulgaria. Fish sauce on beef sounds very Asian, but worked fabulously here. Dish: Taste of the Fire. The Sheraton chain brought with it a modern flavour and a restaurant that did not have to adhere to the traditional rules, i.

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen.

Refreshing and nice, this is how you should do acid. This whole leg is starting off very bad, and it got worse. To enjoy our wine pairings and non-alcoholic cocktails, you may choose between one of our 3 packages: 7 unique wine pairings: Chef Petrov is a celebrity chef in Bulgaria with many TV attendances and has written two cookbooks. I want to drive the same nice cars as the them. We hear about a love story between birds, how pig fat was used in the old days, about fermented walnuts, and the Black Sea. Next up is an apple pastry… With sauce and cream…oh this is fabulous. Loading Comments The essence helped to carry all the wild foraged herbs and plants out, a lovely aroma. Cooked over a hot stone in a historic traditional way, topped with some excellent local foie gras. The food we are served is a historical journey into Bulgaria's history, which we quickly discover is large and wide. The pair opened a couple of restaurants together before the love of their life was created in the Secret Chef Table. Then a macaron… With some freshly-made ice cream on top…a wonderful wee snack. Amazing but do not eat or drink beforehand. Boris said the chefs at the Sheraton had good contacts with both the old government and those who everyone knew would soon be in power in the new Bulgaria.