Sen viet south queensferry

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website.

At the sight of the finishing line, your legs turn to jelly and you have to be carried for the last 0. We booked this contemporary Vietnamese place, which is owned by first time restaurateur, Tam Thi Tran, for its first night of opening, weeks before our visit. Time went in slo-mo. Among our fellow diners, there was a reverent but giddy feeling, as if someone had burped in church. Each table was given a gratis tray of prawn crackers and we crunched loudly in unison. Happy bandicoots. She dipped a rice paper wrap into water, then topped it with pale pads of vermicelli noodle, crispy shallot and peanuts, strips of mango, cucumber and carrot, salad leaves, mint, and some bits that were peeled off one of our three skewers of pink prawn mousse, each of which was hugging its sugarcane like a koala.

Sen viet south queensferry

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View upfront pricing information for the various items offered by SEN Vietnamese Dining here on this page. Saigon Prawn Summer Rolls.

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Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Vietnamese restaurant offering a range of traditional dishes such as tofu summer rolls, vegetable spring rolls, pho, stir-fried noodles and vegetables, hotpot, desserts and more. Reported to serve dairy desserts August Open Mon-Fri , , Sat-Sun

Sen viet south queensferry

The lettuce and mints used for wrapping and served with a homemade dipping soy sauce. Served with mango salad and homemade dipping sauce. Mixed Salads [Vegan] Try our mouth-watering Salads. It is served with vermicelli noodles, soy sauce dressing, and sprinkled with roasted crushed peanuts. Handmade steam rice rolls are tender rice flour crepes stuffed with soybean, shiitake mushroom, black fungus and onion. Five spices to bring out aromas flavour. Fillings include tofu, mushrooms, vegetables, choices of soya protein, wheat protein and flat rice noodles. Our homemade broth is cooked with different types of root vegetables to capture the sweetness and natural flavour.

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There was a confit duck leg, with a well turned ankle, sticking out of a pool of terracotta-coloured and balmy tasting sauce. Time went in slo-mo. Papaya Salad. Previous Post Laila, Edinburgh, restaurant review. Saigon Prawn Summer Rolls. Wok tossed rice noodles with tofu, pak choi, beansprouts, carrots, peppers topped with fried shallots and coriander. Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce. Chilli and Lemongrass Tofu. SEN Vietnamese Dining. Caramelised and braised Pork belly and Egg in coconut water, topped with spring onions. Hai Phong Crispy Spring Rolls. Drink - Is the wine or cocktail list as exciting as the food, or does it fall short?

Queensferry welcomes all visitors; please take the five minute stroll from the Hawes Pier to our High St then through our much loved, beautiful historic town. Lots of unique independent shops, cafes and restaurants.

Lantern Curry Confit Duck. Tags: Vietnamese. Food - We judge dishes on flavour, but also use of produce, cooking skill and presentation Service - The staff and pace of a meal can make or break a meal out. We rate the decor, comfort and atmosphere. Frequently asked questions. Lantern Vegetable Curry. Side Dishes. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. King prawns, vermicelli, fresh herbs and salad wrapped in rice paper, served with peanut sauce. Medium spicy, stir-fry dish of crispy chicken breast, onions with a fragrant lemongrass sauce. Green papaya, homemade mild-spicy jerky beef, carrots, sweet basil, peanut and prawn crackers. Fish Cakes. Our signature beef combo with pho broth cooked for 8 hours, rice noodle and fresh herbs. Vegan Dishes. Room temperature vermicelli noodles, pickles and fresh herb salad topped with grilled pork, fried spring rolls, peanut sauce and nuoc cham.