Skylon london reviews

The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. For 33 years we've been curating reviews of the Skylon london reviews most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK.

W hen the Royal Festival Hall opened in , at a pivotal halfway point in our social history, midway between the outbreak of war in and the invention of sex in , food was still rationed in Britain. Optimism was heavily rationed, too, in a country that was economically paralysed by warfare and by Washington's disdain about bailing it out, and this elegantly modernistic building and the Festival of Britain it housed were designed to project a sense of hope about a gleaming future of peace, prosperity, democratised high culture, chocolate and bananas. Laying the foundation stone in , Clement Attlee probably didn't foresee the day when cooks would cease fretting about getting half a pound of sugar on the black market, and would learn to speak freely of their "food philosophy". But isn't that the way with unshowy Labour PMs? As we learned last week, after driving to Fife for dinner at a Gordon Brown-recommended Cantonese restaurant where the most popular dish on the menu was chicken curry and chips, they have no philosophy of food themselves.

Skylon london reviews

Offering good views over the Thames, this restaurant provides a buzzy atmosphere and a relaxing environment. Upon arrival, we decided to sample a couple of cocktails. The presentation was impressive and the cocktails went down nicely. We then sat down for dinner. Moving on to our main courses, we chose the rib eye steak and the fillet steak with a garlic and herb butter. We were pleased to note that all beef served at Skylon comes from sustainable Hereford cross cattle, which is sourced from Taunton in Somerset. The meat was certainly tasty, and was cooked well. As sides, we ordered the crushed swede and the mashed potato. Unfortunately, the crushed swede arrived only slightly warm, however it was replaced swiftly and without a fuss. To accompany our meal, we chose a bottle of Tuscan Chianti, which was a great addition. The wine list at Skylon is certainly reasonable. We enjoyed our visit to Skylon. The staff were friendly, the food was good, and the cocktails were a nice start to the evening.

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Published 22 February By Lisa Moore. You can find Skylon, named after the iconic structure built for the Festival of Britain in , on the third floor of the Southbank Centre. As we walked inside, the first thing that stood out were the five colossal centrepieces that hung from the ceiling. These almost UFO-esque installations reminded me of stacks of cards slotted next to one another in a chic oval shape, and they gave off a nice golden glow. Behind that, and arguably more impressive, were the floor-to-ceiling windows that boasted a coveted lookout point of the Thames check out the spectacular Skylon photos, people. Everything here was a masterclass in classical dining.

Skylon london reviews

We usually come here for drinks prior to going somewhere else. The last time I was here for lunch was a long time ago with family. As far as I remember the food was good. We decided to come for lunch on a Saturday. The long story short I ordered a steak and wanted it cooked medium rare which I ordered. So I asked the waiter whether he thinks is medium rare. Also waiting along time for our drinks that was sitting by the bar.

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The meat was certainly tasty, and was cooked well. London Hotels. Restaurants London Waterloo SE1. Explore more on these topics Restaurants Matthew Norman on restaurants Food reviews. Service: 8 Location: 9 Value: 8 Style: 8 Quality: 8. Ampleforth Self Catering. Most viewed. Cranborne Private Members Club. The staff were friendly, the food was good, and the cocktails were a nice start to the evening. Recommended For Business Yes. Atul Kochhar.

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Ambience 2. Service 3. Best similarly priced restaurants nearby. Service 2. Moving on to our main courses, we chose the rib eye steak and the fillet steak with a garlic and herb butter. View more nearby restaurants ». Skylon, London Review. Also see the editors review of Skylon, South Bank Centre restaurant. Ampleforth Self Catering. Inside, the Wembley pitch-sized space is light, airy, desultory and thoroughly joyless, with such fripperies as faux-medieval lamps a sort of jousting knight's helmet and opulent displays of sunflowers doing nothing to infuse it with life and soul. Offering good views over the Thames, this restaurant provides a buzzy atmosphere and a relaxing environment. Upon arrival, we decided to sample a couple of cocktails. Learning later of Terence Conran's involvement in the refurbishment did nothing to send me scurrying for the brandy and the blood pressure-testing kit. San Francisco City.