Small axe deli
By Katya Wachtel.
Sicily is a melting pot of culture and history that translates really well into the modern Melbourne brunch favourite that Small Axe has become. After 7 years Small Axe Kitchen is a Brunswick institution, famous for the Breakfast Pasta but also known for great hospitality, ethical and sustainable produce and an innovative and delicious menu. This is a medium-dark roast and more traditionally Italian. We steam our milk to a range of about degrees Celsius. In this range, milk tastes the sweetest but is not so hot that the sugars burn and become bitter, of course milk can be made extra hot on request. Adam has worked as a chef for over 20 years in Melbourne, having lived and worked in Brunswick most of his life, he is very proud to be part of the local hospitality scene. Kirstyn has worked in hospitality and customer focussed roles for the majority of her career.
Small axe deli
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As well as our delicious artisan cheeses such as - Milawa blue, Truffle Brie, Ash Brie, Pecorino pepe nero, Gruyere, taleggio, asiago, gouda and maffra cheddar. A great gift, or the perfect accompaniment to an online event. Choose from the sizes below or for orders of 15 or more contact us for custom Grazing Boxes. Or some decorative paper napkins? Grazing boxes can be made gluten free or vegetarian on request, simply make note in the additional information field at checkout. Delivery details and cut offs please click here. Cart 0. Sign In My Account. Catering Shop Workshops About News. Grazing Boxes Premium Grazing Boxes.
Small axe deli
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You May Also Like. After 7 years Small Axe Kitchen is a Brunswick institution, famous for the Breakfast Pasta but also known for great hospitality, ethical and sustainable produce and an innovative and delicious menu. Prior to opening Small Axe Kitchen and Small Axe Deli with husband, Adam Pruckner, Kirstyn worked in the event side of hospo planning and coordinating all scales of events big and small. By Matheus. Kirstyn is a proud advocate for hospitality as a profession and her passion good food and good service is reflected in the standards at both venues. Sicilian inspired. The team. Sicilian meatballs in tomato sugo come topped with pecorino, pine nuts and sultanas. Having a long history in hospitality in Melbourne and back home in New Zealand he brings experience and an energy that is vital to our day to day operations. In this range, milk tastes the sweetest but is not so hot that the sugars burn and become bitter, of course milk can be made extra hot on request. We steam our milk to a range of about degrees Celsius.
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Report a Closure. Report an Error. Make a Reservation. Contact Details. You May Also Like. Eat Together Food is best shared with friends. Venue profiles are written by independent freelancers paid by Broadsheet. By Katya Wachtel. Website: instagram. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. In this range, milk tastes the sweetest but is not so hot that the sugars burn and become bitter, of course milk can be made extra hot on request. The cocktail list includes a limoncello Tom Collins with fresh thyme, and brews include a sour beer from CoConspirators and a gluten-free pale ale and IPA from Two Bays. In Member Lists. Small Axe Deli. Harrison looks after the daily operations across both venues, you will see him doing anything and everything, often all at once.
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