Sokyo sydney review

Sokyo is the best Japanese restaurant in Sydney. Chase Kojima, born and raised in San Sokyo sydney review and formerly an Executive Chef of the iconic Nobu Restaurant Group, has done a fantastic job bringing a contemporary and edgy take on Japanese food to Sydney. But I say all that not out of joy, but rather out of despondence.

Pyrmont 0km. Pyrmont 1km. Channelling both Sydney and Tokyo, Sokyo Japanese restaurant is a fusion of two worlds, where chef Chase Kojima will amaze you with a unique, contemporary style of food and flavour. Sokyo offers a personalised dining experience, allowing you to create your own menu from a range of hot and cold Japanese dishes. Bold and complex flavours dominate the dishes at Sokyo, with meals served in the traditional kaiseki style of multi-course Japanese dining. Your experience at Sokyo could include dishes like lamb chop maple miso with burnt baby eggplant or ocean trout sashimi with chilli threads, yuzu and pickled wasabi salsa. Sokyo also has a sake sommelier on hand as the perfect dining accompaniment.

Sokyo sydney review

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Elegance is something that's impossible to achieve if someone doesn't own it. It's not something that can be purchased; it just is. A restaurant can buy elegance through pricy interior designers and architects, bizarrely shaped spoons and snappy uniforms — the "ooooooh" factor. The trick is to do it effortlessly. Difficult in a casino. Yet Sokyo does elegance extraordinarily well. The credit has to go to the floor staff that meets and greets diners and guides them through what is initially a daunting menu of strange creations. Yet the Sokyo chefs have concocted something more substantial, a Japanese smorgasbord of beautiful Frankenstein creations, throwing scallop ravioli together with scampi butter and yuzu foam, for example. Amazingly, the emphasis is on clean lines when the results could have been messy. The wagyu flank steak with shio koji marinade, wasabi and garlic ponzu could have been, potentially, a prolonged tussle on the plate between different textures and tastes, but it snaps together. The Sokyo menu is divided between sashimi, tempura, robata, mains, soups, nigiri and sushi.

But I may have found it, and it is Black Cod Sablefish.

Located inside The Star in Sydney is Sokyo, a lively and causal sushi restaurant. The restaurant has a chic interior, and while the seats were not overly comfortable the food made up for this. If you like sushi, you will be more than impressed with Sokyo. We started the evening off with cocktails. Another interesting mix that made for an enjoyable cocktail. An intense ruby red wine with chocolate and spicy notes, perfect with sushi. The sushi is absolutely divine, the flavours complimented each other very well.

Went for birthday dinner and our waitstaff, Sunbeam, was the friendliest and very helpful. She was very knowledgeable with the menu and suggested very delicious food. Will definitely come back here again for different occasions. Good Afternoon Stephanie, Thank you for sharing your amazing dinner experience with us at Sokyo with Sunbeam, We hope to see you soon again at Sokyo. Kind Regards, Sokyo Management. Thank you for the lovely service Sunbeam! Good Afternoon Paul, Thank you for your amazing review of our food and dining experience. We hope to see you soon again at Sokyo!

Sokyo sydney review

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The Moreton Bay Bug with spicy mayo, green papaya and pomelo salad. Start typing a suburb or post code:. Support my local — VOTE. Much the same with the Moreton Bay Bug the most ordered tempura at Sokyo , but with…less. So really Sokyo could do no wrong. Firstly, cod is a common name for a genus of fish but secondly, and more importantly, Black Cod is not actually cod. Like Loading All this rounded off by the crispiness and smokiness of roasted nori seaweed. The Maguro tuna was fresh and seared well, but there was nothing special about this dish, despite the seemingly interesting ingredients. Pyrmont 0km. Like Liked by 1 person. Unfortunately it was not. Wolfgang Puck. Sokyo Menu.

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Having said that, you can get Saikou salmon in a lot of restaurants in Sydney fish markets included so I would save my stomach space for better sushi. If I had to choose one nigiri from Sokyo, would this be it? I could not really taste the uniqueness of Yumepirika as it had been deep fried and there was so little of it as the nigiri itself was small, but it definitely tasted like quality rice. Photos courtesy of Sokyo 2 others are viewing this restaurant right now Social Share. Salmon Belly Aburi is good and always a crowd pleaser, but this was no better than the Salmon Belly Aburi you can get at Makoto, Umi Kaiten-Zushi and other good sushi trains. Let me break the illusion a bit. Loading Comments But would I order it again? Liked that? Simply delicious.