Sona nyc reviews

To know that Chef Harish Nayak would be running it, was an added bonus!

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. The menus played fast and loose with Indian classic dishes, while unabashedly exploring regional cuisines, with menus able to satisfy every dietary preference and peccadillo.

Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd. The white fish is cooked perfectly, with crispy skin on top and big flakes that easily separate without a knife. Plus a couple of rogue clams in their shells that you can and should use to slurp up the curry. And, after tearing off pieces of this party-hat-like dosa with gooey cheese melted on the inside, we hope more restaurants consider incorporating it into some dishes. We are.

Luring them with the familiar the carrot cake and taking them through the rich flavors of the carrot halwa while delicately balancing it with the frozen yogurt.

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available. The menu is overwhelming: there are so many mouth watering dishes that I wish they had a tasting menu available, one non-vegetarian and one vegetarian, to give a chance to the diners to try a bit of everything wink, wink!

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Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic.

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Pocket Flipboard Email. We were conscious of having overshot our time there though they were polite enough to not remind us at all , so we rushed through the dessert. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd. Decadent, it was quite chocolate, not too sweet, perfect with some masala chai. I love creativity with traditional elements to it. Sharing is the best course of action here. Loading Comments The first one was just for me to eat: the crab puri and caviar. The effect is quite stunning, but perhaps more visual than flavorful. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away.

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together.

Eat this with your pinkies out, scooping the filling with torn pieces of dosa. Subscribe Sign Up. Comment Reblog Subscribe Subscribed. Included In. Decadent, it was quite chocolate, not too sweet, perfect with some masala chai. The Spicy Chilli Margarita was exactly what it was supposed to be — it looked and tasted amazing! My 11 year old had the Black Pepper short rib korma and he enjoyed it very much with one appam. Served with a chili hot chutney, they were a bit spicy. The menus played fast and loose with Indian classic dishes, while unabashedly exploring regional cuisines, with menus able to satisfy every dietary preference and peccadillo. We are definitely going back again on another special occasion to try out some of the other dishes on the menu including the Green pepper, banana leaf grilled halibut and the grilled octopus.