Sous fish & chips menu

The seven-month-old new kid on the Bedok Reservoir block is helmed by chef-owner David Toh and his team of three bright-eyed young cooks. He started his career at Raffles Hotel and Ritz-Carlton Milleniafollowed by stints at several eateries including time as sous chef at one-Michelin-starred French restaurant Jag.

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. Sous-Vide Short Ribs 28 our short ribs are sous-vide for 48 hours, served with cabernet-port demi-glace sauce, mashed whipped potatoes and fresh asparagus. Quattro Formaggio Tortellini 23 Served with pesto cream sauce and parmesan cheese, with chicken add 7 sollars, with prawns add 12 dollars. Mushroom Ravioli 19 Ravioli filled with mushrooms, sauteed crimini mushrooms in a herbed-garlic brown butter sauce topped with shaved parmesasn cheese.

Sous fish & chips menu

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Photos: Kelvin Chia No part of this story or photos can be reproduced without permission from 8days. No part of this story or photos can be reproduced without permission from 8days. The firm, flaky flesh is moist and swathed in a light batter, made up of four types of flour including wheat and rice.

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Hours : Wigan Rd, Bolton Menu. We having been using Sous for over ten years absolutely brilliant every time. Recommend Beef Curry and the sweet and sour chicken. The egg fried rice in good too. More Reviews Add your comment. I recently ordered from Sous Chippy, a Chinese take-away, and I must say it was a fantastic experience. The value for the meal was outstanding, and the food itself was simply amazing. I went for the chicken chili and garlic with chips and fried rice, while my kids enjoyed the classic sausage and chips.

Sous fish & chips menu

Unclamed activity. Add photo. Recommended by 75 people. Browse the menu. Thanks for the suggestion.

Happy bros. burger & bowls

Strips of Rib Eye Steak 46 served with crimini mushroom risotto, seasonal vegetables and fresh parsnip shoestrings. Link in bio to read more A bite-sized series that delivers current content on the latest and trendiest in Entertainment, Lifestyle and Food. Quattro Formaggio Tortellini 23 Served with pesto cream sauce and parmesan cheese, with chicken add 7 sollars, with prawns add 12 dollars. David reverse sears his Australian Angus Tomahawk in the broiler for 45 minutes, rests it for 30 minutes and finally sears it on a hotplate to caramelise. To continue, upgrade to a supported browser. You get your choice of sides. Mango Madness: roses lime juice, mango puree , passion fruit syrup, 7up, orange juice. Tip: Request to leave the rice on the stove a bit longer if you want more of that yummy socarrat aka the crispy chao tar crust at the bottom of the pan. He seasons it with just salt and pepper to retain its beefy flavour. Bottomless Sodas 2 Pepsi, diet, mt. Upgraded but still having issues? The effervescence helps it to stay airy and crispy even when cold. It follows the same beach-chic vibe although minor renovations are still underway.

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Creme Brulee 12 house made vanilla custard with a drizzle of burnt sugar. Fin-ery Kitchen is the first of several halal the brand is in the midst of applying for its certification , pocket-friendly hawker concepts that he is hatching. Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Berry Cobbler 12 blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato. Contact us. Coconut Lavender Mojito 13 Lavender syrup, coconut rum, rum, mint, lime, simple syrup Zesta Pumpkin Chai 13 Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish Harvest Old Fashioned 14 Spiced simple syrup, bitters, bourbon, candied orange West Side Manhattan 15 Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth, Garnished with Fabbri Amarena cherry Tropical Rush 13 Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade Pair-Alicious 13 Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit Mango Margarita 13 Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier Soothing Sunset 13 Orange vodka, champagne, pellegrino orange, grenadine East Side 10 Gin, cucumber, mint, lime juice, simple syrup. Strips of Rib Eye Steak 46 served with crimini mushroom risotto, seasonal vegetables and fresh parsnip shoestrings. Single Hill Brewing Co. Cappellini Marinara 16 cappellini pasta, house-made tomato sauce add house made meatballs, spicy Italian sausage or both for Bottomless Sodas 2 Pepsi, diet, mt.