Sri lankan food canberra

Sri lankan Cuisine is absolutely Yum! No doubt about that and the huge popularity of the cuisine among food lovers is a living proof. Below are the best Sri Lankan cuisine authentic restaurants in Canberra.

A Hopper is a milky and crispy pancake with a soft centre made from fermented rice flour. Three plain hoppers and one egg hopper serviced with onion relish. Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds Idiyappam. Pearls of rice flour, coconut shavings and semolina steamed in a cylindrical mould until soft and fluffy. Spice-infused aromatic basmati rice served with deep-fried egg slices, tangy mango chutney, crunchy raita, papadam and a curry of your choice. The all-in-one Sri Lankan feed. Steamed rice with creamy lentil curry, mixed vegetable curry, tangy coconut sambal, crispy papadam and your choice of Chicken, Fish or Beef curry.

Sri lankan food canberra

Nestled in the heart of Franklin, Gungahlin, our family-run establishment is a cherished gem that seamlessly blends traditional recipes with modern flair. Discover a symphony of tastes crafted with passion and precision, ensuring a memorable dining experience. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for a celebration of taste, tradition, and family warmth. At Little Lanka, our dedication to providing a diverse culinary experience in Canberra extends to catering for various dietary preferences. We take pride in offering a menu where every dish is halal, ensuring that our patrons who adhere to halal practices can indulge in the rich tapestry of Sri Lankan flavours with confidence. For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. We believe in making the authentic taste of Sri Lanka accessible to all, fostering a sense of community through our diverse menu. Join us at Little Lanka for a dining experience that transcends boundaries and celebrates the vibrant multiculturalism of Gungahlin — Canberra, one delectable dish at a time. Tuesday to Sunday. Lunch: — pm Dinner: — pm.

Chicken Curry. Spicy and tangy shredded coconut.

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There are 2 restaurants. Dietary restrictions. Home Restaurants in Australia. Sri Lankan cuisine: the best places to taste it in Canberra There are 2 restaurants Selected filters:. Sri Lankan. Vegetarian Friendly.

Sri lankan food canberra

Sri lankan Cuisine is absolutely Yum! No doubt about that and the huge popularity of the cuisine among food lovers is a living proof. Below are the best Sri Lankan cuisine authentic restaurants in Canberra. Banana Leaf Sri Lankan Restaurant Canberra This restaurant is located right in the heart of Canberra and is one of the most popular restaurants in the area. Speaking with some of the regulars from the restaurant we learn that it started from very humble beginnings. Today, it serves amazing Sri Lankan dishes accompanied with excellent Australian cuisine. Some people have also applauded the excellent wine collection of the restaurant.

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Below are the best Sri Lankan cuisine authentic restaurants in Canberra. At Little Lanka, our dedication to providing a diverse culinary experience in Canberra extends to catering for various dietary preferences. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for a celebration of taste, tradition, and family warmth. Chicken Pan Roll. Pearls of rice flour, coconut shavings and semolina steamed in a cylindrical mould until soft and fluffy. Stir-fried basmati rice with carrot, leek, cabbage, crunchy red onion and your choice of protein all sprinkled with shallots. Goat Curry. For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. Camellia Sri Lankan Restaurant Canberra If you do plan to visit the Camellia, you will certainly spend a few hours there enjoying the different culinary styles employed by their chefs. Tofu Fried Noodles Vegan Option. We believe in making the authentic taste of Sri Lanka accessible to all, fostering a sense of community through our diverse menu. Phone: 02 Email: [email protected]. String Hoppers.

Photos: Sophia Brady. Living on the Southside of Canberra and being a creature of habit, I rarely venture to that side of town for shopping and when I do, I always park in the same underground spot.

Minced chicken and vegetable filling wrapped and deep-fried in a crumbed pancake. Spicy and tangy shredded coconut. We've been told that they serve food that is a perfect mix between traditional Sri Lankan foods and Australian foods. Served with egg curry and papadum. Boneless goat simmered in spices until so soft, it melts in the mouth. Some people have also applauded the excellent wine collection of the restaurant. Who are we? For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for a celebration of taste, tradition, and family warmth. Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds Idiyappam. Beef Curry. Below are the best Sri Lankan cuisine authentic restaurants in Canberra. Steamed rice with creamy lentil curry, mixed vegetable curry, tangy coconut sambal, crispy papadam and your choice of Chicken, Fish or Beef curry. Speaking with some of the regulars from the restaurant we learn that it started from very humble beginnings.