Steak house adelaide

We take pride in carefully selecting only the finest cuts of meat and chargrilling them to perfection, ensuring you will never leave disappointed.

Home to modern Australian cuisine, Argentinian grills and Danish themed steakhouses; Adelaide is home to some of the best meat restaurants in Australia. More info. The classy interior featuring timber, leather, marble and exposed pillars creates an elegant yet laid back atmosphere. Highlighting the best of South Australian produce, each of their steaks are cooked on their charcoal grill and served with a delectable side of parsnip puree and crisps. A must visit in ! The menu is hearty, with staples of French cuisine and amazing sandwiches.

Steak house adelaide

Australia raises some of the best beef in the world, and South Australia is a big part of that. Mayura Station, on the Limestone Coast, is a full-blood Wagyu farm that supplies top restaurants in Adelaide and beyond. Sauce up with the familiar bearnaise, mushroom, peppercorn or left-field chimichuri, jalapeno cheese. This Scandinavian steakhouse offers about a dozen different cuts from Hereford cows. Dry-aged beef is hung for at least 45 days in-house and gram rib eye steaks are carved from the bone at your table. After 30 years in the game, star chef Sean Connolly put this gem together. It offers six cuts of top-quality grass- and grain-fed beef cooked on a fire pit. Want more? Ask to see the in-house dry-aged selection. This Argentinian steakhouse offers ten or more cuts sourced from the likes of Rangers Valley and Kerwee, expertly cooked on a traditional parrilla grill.

Your dining experience steak house adelaide with enticing starters, including the likes of calamari rings or dishes infused with unique African zest. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants. The food was great, my steak was cooked perfectly and tender.

Renowned for its unwavering commitment to quality, it offers a truly unique gastronomic experience in the heart of Adelaide. With a diverse menu featuring the finest cuts of meat, meticulously prepared and expertly grilled to perfection, every visit is an indulgence in culinary excellence. Phone: 08 Email: click here. This is in line with the new government regulations relating to merchant fees which can be viewed at: www. Our sophisticated and inviting ambiance sets the stage for memorable gatherings, and our central location ensures easy accessibility for your guests. Our dedicated team is committed to ensuring that your event is a resounding success, from customised menus to seamless coordination.

We take pride in carefully selecting only the finest cuts of meat and chargrilling them to perfection, ensuring you will never leave disappointed. Coupled with our completely South Australian wine list, we always have the perfect pairing for your meal. Our head chef Sumi has been creating magic on a plate since he completed his apprenticeship in Throughout his career he has received no less than eight gold medals and has brought his knowledge from five star hotels to our phenomenal state. French cut 4 chops, served with parsnip puree. Main Course. Deserts, coffees, and teas to finish off your meal. The Little Hunter.

Steak house adelaide

Renowned for its unwavering commitment to quality, it offers a truly unique gastronomic experience in the heart of Adelaide. With a diverse menu featuring the finest cuts of meat, meticulously prepared and expertly grilled to perfection, every visit is an indulgence in culinary excellence. Phone: 08 Email: click here. This is in line with the new government regulations relating to merchant fees which can be viewed at: www. Our sophisticated and inviting ambiance sets the stage for memorable gatherings, and our central location ensures easy accessibility for your guests. Our dedicated team is committed to ensuring that your event is a resounding success, from customised menus to seamless coordination. With flexible seating arrangements and state-of-the-art audiovisual equipment, we can adapt to your specific needs. Our Adelaide steak restaurant offers the perfect venue for corporate events and private dining. With flexible seating arrangements and impeccable service, we ensure your corporate gatherings run smoothly.

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Sosta is an Adelaide steakhouse and Argentinian restaurant with a charming, old-school South American feel. A Hereford Beefstouw Restaurant. Renowned for its unwavering commitment to quality, it offers a truly unique gastronomic experience in the heart of Adelaide. By using our website, you agree to our brug af cookies OK. Or maybe a perfectly crafted cocktail? Our dedicated team is committed to ensuring that your event is a resounding success, from customised menus to seamless coordination. A Unique Experience A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. Main Course. If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. For more than 45 years we have developed our concept — all along with beef as the indisputable center of attention. Read more about the beef. What sets our steak apart is an unwavering commitment to excellence at every stage of the preparation process. Book a Table. Explore Our Curated Wine List.

Home to modern Australian cuisine, Argentinian grills and Danish themed steakhouses; Adelaide is home to some of the best meat restaurants in Australia. More info. The classy interior featuring timber, leather, marble and exposed pillars creates an elegant yet laid back atmosphere.

La Boca Bar and Grill Adelaide This colourful and casual Argentinian restaurant in Adelaide is warm and friendly, marketed as the only venue to slow cook on a traditional asador fire pit — leaving their extensive selection of steak cuts available delicious and tender. Choose from the likes of day gram rib eye and grass-fed Angus scotch fillet, served as standard with chimichurri and paprika chips. As for the wine menu, it changes frequently with Australian and French varieties always on offer. Our head chef Sumi has been creating magic on a plate since he completed his apprenticeship in By using our website, you agree to our brug af cookies OK. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw. What people are saying about us. With flexible seating arrangements and impeccable service, we ensure your corporate gatherings run smoothly. The food was amazing but I can't say the same thing about service. A Unique Experience A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw. And the list of six steaks — mostly Black Angus — will satisfy. We offer tailored packages and menus to make birthdays and anniversaries unforgettable.