Such and such restaurant reviews

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them. Login or signup to continue reading.

By Katya Wachtel. By Matheus. Everything pops at Such and Such, a bold restaurant and wine bar from the team behind Pilot. The vibrant space has colourful terrazzo floor tiles, butter-yellow shelving and curvy banquette seating that all add a fun retro slant. That's before you arrive at the share-friendly menu, which suits any occasion from post-work drinks and snacks to a full dinner it's open for walk-ins. The drinks list is predominantly wine, with a mix of Australian and international drops. They worked with Mark Brook at Mymymy Architecture to design the space, which has something to appreciate everywhere you look, including a melting disco ball near the bar; cute ceramic cutlery in the shape of bananas and long-bellied cats; and multiple framed photographs of OTT glam girls.

Such and such restaurant reviews

There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. Pilot's more casual, colourful sequel has come in hot and, much like its older sibling, looks poised to become one of the Territory's quintessential dining addresses. This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here. Chefs' Recipes Kafeneion's Greek fillo orange cake with orange syrup portokalopita Today am. Entertaining 5 small but mighty wine fridges for the budding collector Yesterday pm. Restaurant Reviews The best restaurants in Melbourne right now Yesterday am. Fast Recipes Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano Yesterday am. Browse All Recipes What does it take to make the best hot cross buns? Feb 21,

Such and Such now has the burden of the family name to carry.

Photo: Lucy Ridge. Photo: Such and Such. Where Pilot might favour fine dining, she said Such and Such was designed to come across more laid back. Or zag to hibachi-grilled beef intercostals and enoki mushrooms designed to be wrapped in a sesame leaf kissed with perky miso sambal. The limoncello granita is deliciously sour.

There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. Pilot's more casual, colourful sequel has come in hot and, much like its older sibling, looks poised to become one of the Territory's quintessential dining addresses. This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here.

Such and such restaurant reviews

Photo: Lucy Ridge. The team behind award-winning Pilot has opened the doors on their second restaurant, Such and Such, a more casual — but still exceptional — space in the city. Owners Ross McQuinn, Malcolm Hanslow and Dash Rumble have established Pilot as a fine-dining destination with people booking well ahead of time for a table at the Ainslie restaurant. The snacks at Such and Such are great, whether they are the start of a meal or just accompanying a pre-theatre drink. Proximity to the theatre is another bonus.

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Jemima Smith am 31 Jul Featured Properties. Commenting Guidelines. Zucchini flower chips, salsa agresto and white anchovy come next. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Restaurant Reviews The best restaurants in Melbourne right now Yesterday am. Phone: Restaurant News The best new restaurants and bars in Sydney Feb 20, As the original Wild Thing, Max, said, "I'll eat you up". The worst offenders for tree removal are the ACT government and their developer mates.

Nick Peterson, head chef at Such and Such.

Lorrae Nye am 01 Aug Advertisement Ad. Whatever many of those words mean, the restaurant is clearly striking a chord with more than the judges. The vibrant space has colourful terrazzo floor tiles, butter-yellow shelving and curvy banquette seating that all add a fun retro slant. Teresa Layton pm 31 Jul Solar Panel Installers SolarHub SolarHub has helped more than 12, customers reduce their energy bills and greenhouse gas emissions by harnessing the power of the sun. A passionate team of Canberrans helping other Canberrans secure their home loans. Photo: Lucy Ridge. My bakery founds By Matheus 2 Items. There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Barbara Palmer pm 31 Jul Booking policy All online bookings require a credit card to secure the booking. News Katy Grimes am 01 Aug I'm half expecting Strawberry Fields to drift through the speakers but instead Groove Armada's Superstyling comes on just as barbecue strawberry rice panna cotta and lemon granita with lemon mousse hits the table.