Sugar plum fairy cakes

Get it? I mean, really, puns are great.

Warm the bowl of a free-standing mixer by pouring in some boiling water and drying it with a tea towel. Place the sugar and eggs in the warmed bowl and whisk at full speed for several minutes, or until the mixture is pale and doubled in volume. While the mixture is whisking, melt the butter in a small saucepan. Sift the flour and mixed spice into a bowl. Carefully add the melted butter around the edge of the mixture while still whisking.

Sugar plum fairy cakes

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Like Loading Beat in the orange liqueur, orange extract and zest. That would drive me nuts.

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Your web browser is out of date. Update your browser for more security, speed and the best experience on this site. Sep 17, Skip to main content Your web browser is out of date. Update your browser. Jump To chevron-round-down Ingredients Instructions. Jump to Recipe Save Print.

Sugar plum fairy cakes

These butterfly cakes — also called fairy cakes or butterfly buns — are cupcakes decked out to look like butterflies with a pile of sweet whipped cream and a dollop of jam. They are fun and easy dressed up vanilla cupcakes! To make butterfly cakes, start with your favorite vanilla cupcakes. Pipe sweetened whipped cream Chantilly cream on the centers of the now flat cupcake tops. Cut the circles that you removed from the tops of the cupcakes in half. Place each half upright into the whipped cream on top of each cupcake so they look like wings. Pipe or dollop a small circle of jam into the center of each pair of wings. You can use any kind of jam that you like; strawberry jam works really nicely.

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Bake in the oven for about 1 hour, or until the middle of the cake springs back when lightly pressed. Skip to content. Share this: Click to share on Facebook Opens in new window Click to share on Pinterest Opens in new window Click to share on Twitter Opens in new window Click to email a link to a friend Opens in new window Click to print Opens in new window. It needs a proper name. Transfer the meringue buttercream to a piping bag fitted with a round nozzle and pipe it onto the cupcakes. For the edible fairy cake cases, melt the chocolate in a heatproof bowl placed over a pan of simmering water. For the plums, marinade the chopped plums in the orange liqueur in a small bowl. Definitely getting side-tracked! Drain the plums of their liqueur and carefully top each fairy cake with a plum piece and a sprinkling of edible gold glitter. Beat the butter to a soft consistency and start adding small lumps of it to the meringue, a little at a time, whisking well after each addition. Like Loading

Sugar plum fairy cupcakes are bursting with flavor, and the pink frosting will leave you wanting to taste it.

Log in now. Remove the cakes from the tins and cool on a wire rack. Sign me up. Just two words, or maybe 3. Imagine saying that every time you talked about the recipe! Already have a WordPress. Sift the flour and mixed spice into a bowl. The Restless Baker. Place plums, cut side down, on top of the sauce in the cake tin. Like Liked by 1 person. That would drive me nuts.