Table sodam

Now, the determined Korean immigrant works night and day in a kitchen following that dream.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St. Table 85 Bronson Ave. When Sean Kunwoo Nam came from Korea to Ottawa in as a student, he had no intention of opening a restaurant. But some things, it seems, are inevitable. Nam, who had cooked in Korea before arriving here, now has not one but two restaurants in Ottawa that specialize in Korean-style chicken and other dishes of his homeland.

Table sodam

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Then, he embarked on his culinary career, first working as a baker table sodam then joining the kitchen at the Lotte Hotel. Recipes, stories, giveaways and more.

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Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St. Table 85 Bronson Ave. When Sean Kunwoo Nam came from Korea to Ottawa in as a student, he had no intention of opening a restaurant. But some things, it seems, are inevitable.

Table sodam

The multitude of Ottawa restaurants boasting top-tier Asian cuisines is rich and plentiful, even outside the Somerset Street Chinatown area. Korean food is no exception. Table Sodam proves it, case and point. Tucked in among the numerous businesses on Bank Street in Old Ottawa South, this small establishment, with no more than eight tables and a kitchen, delivers out-of-this-world flavours, generous portions, and outstanding service, all centred around modern Korean dishes. When a table becomes available, the extremely friendly staff — seriously, it seems the people working here genuinely LOVE what they do — guide you to it. The menu is the perfect size. It may be controversial, but I think too many items on a menu is confusing and leads me to believe that the food will not be very good. However, the structure of about ten main dishes and a few side choices is a sweet spot that gave me confidence in Table Sodam. Many of the dishes appeared delicious. What came to the table was way beyond our expectations — two large and sleek-looking boards covered with modern dishware and filled with a plethora of unique-looking delights.

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Communities Near You. But some things, it seems, are inevitable. View more offers. This one is no exception. Then, he did 26 months of compulsory military service, something the democratic nation has demanded from its male citizens since , four years after an armistice was reached between North and South Korea. He actually worked two jobs until the pandemic hit. Because of his previous training and experience, he was allowed to skip the first year of the two- year program. Ottawa adventures Nam pursued more culinary studies at Algonquin College once he landed in Ottawa. By this point, he had met his wife, who wanted to learn English and, because her sister was studying English in Ottawa, she chose to come here, too. Koreans are known for banshan, the name for the tiny side dishes that come with most Korean restaurant meals. Thanks to a Centretown shuffle, nine-decades-old Wallack's arts stores find a new lease on life. His skills were transferrable after all. Other menu items at Sodam are main-sized dishes, some of which are more sharable than others. The fried chicken dishes with the non-Korean sides are the most popular items on the menu, though Korean customers gravitate more toward the traditional offerings, such as bibimbap and bulgogi.

Those who have been reading this blog probably are aware that I am a huge fan of Korean food. This is a relatively new restaurant in Old Ottawa South. They started as a catering business called Table 85 on Bronson Avenue.

He weighed the decision heavily and then decided to jump into his own operation. And yet, he hinted he might not stop at two Tables. Skip to main content. Communities Near You. And he was raised by hard workers. Fresh, Local and In Your Inbox. His job was full-time, with good benefits, but he wanted to work for himself and share his culture with Ottawans. But after letting friends and family know they had Korean food on the menu, all of their customers started gravitating to those dishes and soon they had an evening crowd frequenting their humble cafeteria-like venue. For ease of eating, boneless chicken won. Multi-layered Bavarian Mousse with pistachio sponge. Koreans are known for banshan, the name for the tiny side dishes that come with most Korean restaurant meals.