Tacos el paisa mazatlan

We serve real, authentic Mexican food. We use a variety of different recipes to bring you that mouth-watering taste of real Mexican food.

Immerse yourself in the rich culture, indulge in mouthwatering cuisine, and discover hidden gems along the way. Get ready for an unforgettable adventure in this coastal paradise! Map view. Soledad Rivas 11 Dec Day 1 Culinary Delights and Local Markets. Pino Suarez Mazatlan Market.

Tacos el paisa mazatlan

We had a packed day full of fun at the beach yesterday for day 2 but before we start the fun, breakfast always comes first. We stopped at a hotel, Panama that was known for an amazing breakfast and decided to put the rumors to the test. I indulged in empanadas with mixed fruit and pineapples, a truly wonderful appetizer. Talk about an explosion of flavor. They were like an eggs Benedict with an irresistible ranchero sauce, seasoned meat and an over easy egg on top of a biscuit. By far my most memorable meal yet. After the breakfast it was off to the beach. The water was cold but you could walk out what seemed like a football field or two and it still would only be waist deep. There were bands playing, fruit vendors with chumoy and taijin, and vendors selling various knickknacks. It was a great day for the family. The family and I were thrilled at the opportunity to eat there again. First you start by ordering your taco meat of choice. Once you get your tacos, you can hit the buffet area where all the sauce, avocado, cabbage, limes and more can be found to fix it up to perfection. The Al Pastor comes straight off the rotisserie with a big slice of pineapple. Afterwards we set out for the boardwalk that was in walking distance for some sightseeing.

Served with rice, beans, guacamole and tortillas. El Rey Azteca. Talk about an explosion of flavor.

What's wrong with this menu? El Paisa Grill Fresh Mex. Call Menu Info. Main Menu. A blend of fresh raw shrimp, onions, cilantro, tomatoes and cucumber, marinated in lime juice served with three tostadas. A very popular appetizer along the Baja coast.

Create your own your choice of eggs scramble or over easy. At Tacos El Paisa we know burritos. These authentic Mexican sandwiches are served three ways with your choice of meat and various topics. Beef spicy tripe stew, with red chili pepper, onion, lime, and cilantro. It is a traditional Mexican soup. Breakfast Burritos served all day Breakfast Burritos served all day.

Tacos el paisa mazatlan

Tacos el Paisa is a family restaurant established in , serving the best Mexican dishes for an amazing dine-in or take-out experience. We work with the freshest ingredients and products to deliver quality dishes. In addition to our dine-in and take-out options, we also have our banquet services catering where we offer taquizas for all parties and events. The cabeza tacos are on point, the rice and beans always hits the spot. Everyone here is quick and friendly. The salsa verde is my favorite with some chips and horchata. Parking is easy to get in My husband and I were in town this weekend for a funeral and we're craving Vietnamese food afterwards, so we decided to stop by Pho Trin for lunch. They were really busy since it was lunch time, Search MapQuest.

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Served with beans, lettuce, tomatoes, sour cream, pico de gallo, and guacamole. Combo I. Huevos A La Mexicana. Ready for more? All you can eat including soft drink! Steak Tampiquena. Served with rice, beans, and red sauce. Huevos Rancheros. Pork cubes simmered in achiote sauce, chile serrano and red onions. Tender chicken breast smothered in our unique and mucho hot sauce. This is a light, fruity drink with a great fizz and one of the smoothest tequila drinks you can mix, as befitting a drink that takes its name from the Spanish word for dove. Grilled chicken or beef with onions and our special salsa. Pollo Tapatio.

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Topped with nacho cheese sauce and pico de gallo. Served with rice, beans, pico de gallo, cheese sauce and flour tortillas. Free refills. Day 7 Bakeries, Museums, and Vegan Delights. Tender cactus strips mixed with pico de gallo served over shredded lettuce. Ham sandwich served in Mexican Telera bread with beans, lettuce and tomatoes. Mazatlan Shrimp Salad. Served with rice, beans, lettuce, tomatoes and sour cream. Tender strips of marinated chicken or beef steak with sauteed onions, bell peppers, beans and cheese sauce. Delicious eight piece Sinaloa Style chicken charbroiled to perfection. Served with rice, beans and with or without the sauce and tortillas. A refreshing Tequila cocktail filled with citrus. Empanadas De Camaron.