Tapas o destapas

Modern seafood restaurant that bets on fresh products and non-threatened species. We serve tapas o destapas and vegetable tapas, rice pots and grilled fish. Servimos petiscos de peixe e de vegetais, arrozes e grelhados.

Bag a table near the edge of its long frill of sage and ochre cliffs to really feel the atmosphere of this surfy area — only a handful of restaurants have this view, so sniff out your sunset spot early in the trip. With a sheltered deck overlooking sand and sea, this slick bistro does delicately presented modern Portuguese fine-dining with great flair. Towards the east side of the resort, near the marina, this casual wine and tapas bar has simple pavement tables that are perfect for an impromptu supper. Ask the owners for their wine recommendations — if you find a glass you like, you can buy a bottle to take home. This sharply designed tapas bar, with wine bottles and blackboards lining the walls inside and a small terrace of ramshackle tables outside, pulls in an informal crowd of families and twentysomethings. Locals rate the traditional fare at this purely Portuguese hangout, where you can sit in the sun in an urban garden decorated with turf and hanging baskets. Ceramic dishes and metal roasting trays of hearty seafood, rice, steaks and roast veg are hauled out by smiling staff — the moreish bacalhau salt cod and the many creamy desserts will send you out smiling, too.

Tapas o destapas

It was the first day we arrived in Porto, and I had just successfully scaled four flights of stairs with five suitcases. After settling in and taking a needed break in the air-conditioned room, we were ready to refuel with food tasty food is always the solution, isn't it? Fortunately for us, Porto is a coastal city brimming with lots of delicious dining options just steps away. It turns out that the restaurant specializes in Iberian ham, and the flavourful, tender, and juicy ham slices were exactly what I needed after expending so much energy hauling luggage up the stairs! In my opinion, the best way to experience quality meats is to pair them with something simple or to eat it alone, because you can savour the flavour and feel the texture as the fats melt on your tongue. Soon after we sat down our waitress brought us bread and olives. She shared that the butter is is made with Iberian ham and one of the breads have bits of Iberian ham in it. I gravitate towards hearty and intensely flavoured foods, and so of course I had to pair the Iberian ham bread with the ham butter. It was simply a slice of heaven. The bread was fluffy yet moist -- scented with the fat of the ham, with the bread enveloping the ham soaking up its fat. While we would have happily enjoyed multiple servings of the bread and butter, we also ordered several tapas for the table.

Locals rate the traditional fare at this purely Portuguese hangout, where you can sit in the sun in an urban garden decorated with turf and hanging baskets. Who we are Modern seafood restaurant that bets on fresh products and non-threatened species, tapas o destapas. Monday Mon.

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Before we were a restaurant, we were a catering company. We have been catering delicious Spanish tapas in San Francisco for 10 years. We would love to bring the best catering experience to your next event with freshly cooked Spanish food. Bonito del Norte tuna, piquillo pepper, olives, vegetables, savory puff. White anchovies, Jerez vinegar, extra virgin olive oil, garlic, fresh herbs. Spanish cured anchovies, gordal olives, Basque pickled chiles, cornichons. Stuffed with Spanish chorizo, caramelized onion, bell pepper, hard boiled egg and fresh tomato sauce. Confit yukon potato, caramelized onion, egg bites, garlic mayo sauce, microgreens. Goat, sheep, and cow cheeses, quince paste, fresh fruit, crackers, and artisan bread. Watermelon bites, goat cheese, cream cheese, marcona almonds, fresh mint.

Tapas o destapas

Die durchschnittliche Auswertung dieses Restaurant ist 4. I have had lunch here on two separate occasions this week and have really enjoyed the experience. This is the best restaurant I have visited during my holiday i

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We use cookies to ensure that we give you the best experience on our website. Please click on the link below to fill out the catering form. Let me tell you a story about juicy, fatty, Iberian ham. Bag a table near the edge of its long frill of sage and ochre cliffs to really feel the atmosphere of this surfy area — only a handful of restaurants have this view, so sniff out your sunset spot early in the trip. If you continue to use this site we will assume that you are happy with it. Finally, I wanted to try the Iberian ham the simplest way possible, just sandwiched in white bread. If we had more bread, we would have used it as a dipping sauce. Tuesday Tue. We serve fish and vegetable tapas, rice pots and grilled fish. This sharply designed tapas bar, with wine bottles and blackboards lining the walls inside and a small terrace of ramshackle tables outside, pulls in an informal crowd of families and twentysomethings. While we would have happily enjoyed multiple servings of the bread and butter, we also ordered several tapas for the table.

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I gravitate towards hearty and intensely flavoured foods, and so of course I had to pair the Iberian ham bread with the ham butter. After something a bit different, in this town of grilled fish and tapas? The scrambled eggs were lovely, with the slightly runny eggs soaking up the Iberian ham juices. Ask the owners for their wine recommendations — if you find a glass you like, you can buy a bottle to take home. Fernando still goes to the fish market to pick up the best catches of the day, bringing them back to be sizzled up and served to well-heeled customers in this sculptural, glass-and-wood venue. Sunday Sun. It turns out that the restaurant specializes in Iberian ham, and the flavourful, tender, and juicy ham slices were exactly what I needed after expending so much energy hauling luggage up the stairs! Finally, I wanted to try the Iberian ham the simplest way possible, just sandwiched in white bread. Who we are Modern seafood restaurant that bets on fresh products and non-threatened species. If you continue to use this site we will assume that you are happy with it. This sharply designed tapas bar, with wine bottles and blackboards lining the walls inside and a small terrace of ramshackle tables outside, pulls in an informal crowd of families and twentysomethings. After consuming so much meat, we needed something to balance the heavier dishes, and the tuna tartar with lime ice cream did the trick. The BBQ equipment has to be provided by the client. Towards the east side of the resort, near the marina, this casual wine and tapas bar has simple pavement tables that are perfect for an impromptu supper. Try the unparalleled fish stew and the house-special seafood rice, and ask for an outdoor table at sunset.