The gaggan

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Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally before starting his culinary career. He founded his first restaurant in Bangkok, Gaggan, in , which went on to be named The Best Restaurant in Asia four times. And then? Gaggan closed in August and a few months later, the former drum player opened its new incarnation: Gaggan Anand. Creativity as a main: Music, colours and creativity combine throughout the menu, which is anchored in progressive Indian cuisine with a fine dining twist. From using emojis to represent each of the courses to pushing diners to eat with their hands or even lick the plate, Anand wants to disrupt and reinvent fine dining.

The gaggan

What stood out about Gaggan was that it was the only Indian restaurant on that list. An Indian fine dining restaurant, known for its molecular gastronomy techniques, in Bangkok of all places. I had never heard of Indian fine dining before let alone Indian molecular gastronomy. This restaurant was different, and clearly, it was special. And here we are. Gaggan is a restaurant in Bangkok, Thailand named after owner and executive chef, Gaggan Anand. After living and working in Bangkok since , he opened Gaggan in in the hopes of elevating Indian cuisine to the same fine dining levels seen by other styles of cuisine like French and Japanese. Gaggan received its highest spot to date in , ranking as the 5th best restaurant in the world and the very best in Asia. It remains the only Indian restaurant to ever rank in the top To top it off, Gaggan received two stars in the inaugural edition of the Bangkok Michelin Guide. It will only get more popular as draws near, so you may want to book a table now while you still can. Gaggan is located in a former 19th century townhouse. The restaurant is divided into several small enclosed dining rooms spread out over two floors. This is bar none the best table in the house.

And then? Archived from the original on 11 June While the property underwent renovation, the gaggan, the Thai political protests were also taking place, which prevented Anand from visiting the restaurant for a significant time.

Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand. Anand was born in Kolkata , India to Punjabi parents. He was initially more interested in music than cooking and performed as a drummer in local rock bands before beginning his culinary career. His primary schooling was in Highins and senior school was St. Thomas Boys School in Kidderpore, Kolkata.

Since he founded Gaggan, in Bangkok in , his innovative use of traditional Indian flavours and cooking techniques, and the hard-to-decipher but delicious-to-eat emoji menu have been putting Indian cuisine in the global spotlight. Bringing out his fun side Image: Courtesy Gaggan restaurant We meet at the ITC Maurya, in Delhi, his last stop in a series of pop-ups he has been curating across the country no less than kilograms of paraphernalia was flown in from Thailand to India for the same. To the point and mincing no words, he speaks passionately about his work, just like an artist talking about his art. Some really do it, some do it on a painting. So I understood it and improvised it. At the same time he was facing a troubled marriage, which ended in divorce. As luck would have it, he went on to man corporate kitchens for a while, before visiting Thailand, and the fresh produce there allured him to shift base permanently. A drinking night with friends gave birth to the idea of doing something dynamic, and off he went to Spain to learn from Adria himself. What followed is the legacy the world has experienced and tasted over the last eight years. We never think that our restaurant could represent India in the world.

The gaggan

Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally before starting his culinary career. He founded his first restaurant in Bangkok, Gaggan, in , which went on to be named The Best Restaurant in Asia four times. And then? Gaggan closed in August and a few months later, the former drum player opened its new incarnation: Gaggan Anand. Creativity as a main: Music, colours and creativity combine throughout the menu, which is anchored in progressive Indian cuisine with a fine dining twist. From using emojis to represent each of the courses to pushing diners to eat with their hands or even lick the plate, Anand wants to disrupt and reinvent fine dining. A vibrant yet intimate atmosphere is created through rustic design — walls are adorned with neon lights and blue chairs complement the concrete columns and high ceilings. The dining area is divided into two sections: The G-Spot, a chef's table that seats 14, and Arena G, a more conventional space where tables are arranged around an open kitchen.

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Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand. Privacy policy. Read Edit View history. Gaggan closed in August and a few months later, the former drum player opened its new incarnation: Gaggan Anand. Bangkok Post. This cookie shaped like a flower was made with goat brain. Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally before starting his culinary career. Listening to them compliment her food, it was clear some of them had never tried Filipino food before. He founded his first restaurant in Bangkok, Gaggan, in , which went on to be named The Best Restaurant in Asia four times. It was cute watching this kid sitting to my right.

Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand.

Gaggan Anand. South China Morning Post. It was cute watching this kid sitting to my right. Big Hospitality. Eat at Gaggan. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. He may have elevated Indian cuisine to fine dining levels but his food remains fun and unpretentious. Subscribe to our newsletter. Can you believe that? Anand also has investments in other restaurants in Bangkok. They asked us to smell it before eating it all in one bite.