The panda yum cha reviews

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All restaurant reviews are written by verified Quandoo diners. We went for dinner. Food is yummy, ambience is good, staff are friendly. Nice food with great service. We will def come back. All good, nice yum cha, enjoyed the food and service.

The panda yum cha reviews

You'll find the usual yum cha classics in an unusually gorgeous setting. Is it worth the wait? Find out how you can avoid the 1. There was an intense back and forth between Laura and I about the time in which to go to Panda Yum cha. We had originally planned to leave around pm and get there at pm but since it closes at pm we didn't want to miss out on any goodies. So a plan was made to leave at 11am instead which would get us there at noon. It's been a good many years since we visited Macquarie Centre and The Panda Yum Cha is located slightly outside main Macquarie Centre building off the car park on Level 3. As we reach there we see only half a dozen people milling outside. We overhear the woman telling people checking in "one and a half hours" and we assume that she means that there's a 1. But no, that's the wait for a table. I punch in my details into the keypad and they tell us that they will text us when a table is ready.

Thank you for Signing Up. Little pricey but definitely recommend! Pulling it apart it's a gelatinous glutinous rice flour beauty so sticky in texture with a delicious sweet black sesame filling.

Having eaten here for dinner previously and been very impressed, we decided that trying their yum cha seemed like a very sensible idea. After all, yum cha is on their actual name. We were right! We started with these delicious mushroom dumplings. The green wrappers really stood out but the filling was even more impressive. It was a really bold mushroom flavour that surprised us in a good way. We loved these.

If so, please upload it to this page using the blue "Upload Menu" button below:. Upload Menu. ADD your review. Review: Thank you Panda Yum Cha for a wonderful banquet feast! We booked a private room and ordered from their banquet menu, there was so much variety on offer! It's not often you can find a Chinese restaurant that serves excellent quality food and good service. Interiors are beautiful too! Special shout out to Michelle who served our room. Thank you for a wonderful night! Review: Had a really great time dining here with my family.

The panda yum cha reviews

You'll find the usual yum cha classics in an unusually gorgeous setting. Is it worth the wait? Find out how you can avoid the 1. There was an intense back and forth between Laura and I about the time in which to go to Panda Yum cha.

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We take the leftovers home and then reheat them in the oven later that evening and they're much tastier that way. They're tasty and feather light and crisp on the outside with a thick taro filling and mince on the inside but alas on the cold side. Both are old favourites of ours. We really enjoyed our yum cha! Then there were the taro dumplings that were coated in a type of pastry floss. Decoration is special, food is great and wonderful. We segue into the steamed prawn dumplings Mr NQN's favourite but alas he isn't here. Beautiful venue, fast service amd efficient staff. The scallop dumplings are fat and plump and filled with scallop inside a sticky rice flour exterior. The steamed glutinous rice comes as two wrapped parcels. Support my local — VOTE. Login Forgot Password? Pulling it apart it's a gelatinous glutinous rice flour beauty so sticky in texture with a delicious sweet black sesame filling.

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Yum good as well. The staff were attentive and helpful. The pastry was light and flaky and the pork filling was sweet and tasty. However the package menu was slightly misleading. We really wanted yum cha so I googled and out of the 2 places that came up in the area. Find out how you can avoid the 1. They are freshly steamed and piping hot with a tasty combination of mince and Lup Cheong or Chinese pork sausage inside. Thank you for Signing Up. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. So a plan was made to leave at 11am instead which would get us there at noon. Another favourite dish is the stir fried radish cake.