The peppermill billingham

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I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter. The batter was really light and tasty, and the cod was the same — it just tasted really fresh. Considering the steak was really thick, it was cooked to perfection and just the way I like it — which never normally happens! The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too. So, when I saw that they had vegan desserts I was over the moon. For the vegan menu you need to pre-order, so I did just that and went for the sticky toffee pudding. But, I ended up having to cancel the night I originally booked and I felt terrible because I had ordered the dessert, I said that I would come and collect it haha but they were really understanding and told me not to worry.

The peppermill billingham

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. With that in mind, the second spot we picked to try out was The Peppermill Bistro in Billingham! In fact, the last time I went will have been when I was a teenager and I was dressed in neon to get my skates on at the ice rink. With over 50 years of experience behind them, the family and their fabulous team of staff strive to provide a cosy environment, great service and food that will leave you coming back for more. All of their dishes are created with locally sourced and high quality produce where possible, which is also a huge selling point. It was rich, herby and so yummy on the bread. On the dish were two chunky spring rolls sitting on a bed of the apple and celeriac slaw, and drizzled in the sauce. After just one bite, he was totally sold. The spring rolls were very crispy, which is exactly what you want in a spring roll, but they were well stuffed without getting soggy. The slaw was a welcome addition too, and it provided some sweetness with the apple that contrasted perfectly with the sauce. Matthew did say that if he was being completely nit-picky, he would probably have less BBQ sauce and a bit more slaw, but he still thoroughly enjoyed his choice and said that he could quite happily eat it again. I do love a chunky broth, but a sweet potato soup should be smooth and luscious, in my opinion.

Already have a WordPress. The panko coating was also consistent all the way around and provided the perfect crunch against the tenderness of the meat. Guidelines for writing the peppermill billingham review View our privacy policy.

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available. They beautifully cook their dishes from scratch, even the bread and ice cream are homemade, this attention to detail really shines through and ensures customers always leave with a smile on their face.

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees. This small yet vibrant bistro offers exceptional food, leaving every customer satisfied and longing to return. From the delectable early bird menu to the tantalizing specials board, every dish is crafted with care, using seasonal ingredients. The steaks are cooked to perfection, and the roast pork belly and slow-cooked beef braising steak are dishes not to be missed.

The peppermill billingham

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Leave a Reply Cancel reply Your email address will not be published. The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too. Please consider disabling it to see content from our partners and support the work HappyCow does. Search HappyCow. The spring rolls were very crispy, which is exactly what you want in a spring roll, but they were well stuffed without getting soggy. Your email address will not be published. Sounds incredible, right? Moral Earth Co. Please enter the email address used to register your account, and we will email you instructions to reset password. The panko coating was also consistent all the way around and provided the perfect crunch against the tenderness of the meat. Remember me Forgot Password? Good vegan options, very tasty- the leek and potato soup was to die for! Pros: Vegan Menu Cons: Expensive but worth it. We were made to feel welcome straight away and we had a great table so that we could see right into the kitchen to watch the food prep.

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Welcome to HappyCow! Looks like your browser doesn't support JavaScript. Serves meat, vegan options available. Closed Sun-Tues. Email Required Name Required Website. Write a review. Refill Weigh Save. Claim this business. I do love a chunky broth, but a sweet potato soup should be smooth and luscious, in my opinion. The Mann's Vegan Scran. The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in Add Review Add Photos. Share Trip Favorite. Sounds incredible, right?