Tiffy cooks

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Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes! With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes. The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.

Tiffy cooks

Drunken chicken and hot and sour soup appear alongside more surprising options such as cheesy baked pasta with an Asian kick, and a Taiwanese breakfast sandwich with Japanese mayo, cucumber, egg, and ham. Prawn and pineapple fried rice and mushroom and chicken sizzling plate are welcoming, tasty, and stunning. Home cooks will treasure the step-by-step photos showing how to make more involved components including the dough for bao and buns, dumpling wrappers, boba pearls, and more. For those looking to make their first foray into Taiwanese cooking, Chen proves a gracious and knowledgeable guide. Hardcover - pages - Other - Share Tweet Copy Link Print. Sign Up. Taiwan-born Chen digs deep Continue reading ». In this superb guide, Galinsky Mind in the Making , president of the Families and Work Institute, expounds on how parents can support their children through adolescence. Continue reading ». Polish British food writer Behan Wild Honey and Rye offers a cozy and approachable guide to creating Polish desserts at home. Traditional sweets, such as Easter babka, St.

Please check your inbox and confirm your email address to finish signing up. I also watch plantyouwho does a lot of zero-waste food and cooking tiffy cooks. Polish British food writer Behan Wild Honey and Rye offers a cozy and approachable guide to creating Polish desserts at home, tiffy cooks.

Tiffy Chen knows a thing or two about staying inspired in the kitchen. The content creator behind the TikTok account tiffycooks and tiffy. Ask Chen what keeps her inspired we did! But she also has a few tips for cooking when she feels stuck in a rut. This interview has been edited for length and clarity. Nothing makes me happier than just going to the kitchen and cooking. And you learn things for the next time.

Crispy, juicy, and packed with flavor, you must try my Honey Garlic Chicken. Not only is honey garlic chicken easy to make, but it also only requires simple-to-find ingredients! If you like it spicy, try adding a little bit of Korean red chili paste to give it an extra kick! Easy, affordable, and made with accessible ingredients that you can find at your local supermarket. My secret to juicy chicken is always to use boneless chicken thighs with the skin on. Watch my video on YouTube , where I share my step by step on how to de-bone a chicken thigh in less than 2 minutes! The soy sauce adds umami flavour to the dish and helps balance out the sweetness from the honey. You can use gluten-free soy sauce if you have gluten sensitivity, as the rest of the dish is gluten-free. For those that love spicy food, add around 1 tablespoon of Korean red chili paste to give it an extra kick! Other gluten-free flours you can use are tapioca starch and rice flour.

Tiffy cooks

Once you give these Chinese hand-pulled noodles a try, I promise your friends and family will be begging you to make them every single week I know my fiance asked me every week! If you are worried, I would recommend letting it rest in oil for an extra hour. The longer these rest in the oil, the softer the dough becomes, making it easier to stretch. You can even prepare these the night before up to step 3 and let them rest in the fridge till you are ready to eat the next day. The noodle is chewy but also soaks up all the flavor, which instantly elevates your dish. Depending on how thick you like your noodles, you can hit them against the countertop till it becomes your desired thickness. Spicy Garlic Noodle Sauce. I really want to make these but as a first time noodle maker, I feel like I would benefit greatly from a video! Step 4 confuses me. How many noodles are you getting from each of the pieces of dough?

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We were just trusting our guts—and our noses—and trying new places. Learn More Order Now. Step 1: Get Cleaning. Must-Have Tools for an Organized Kitchen. The Curious Kitchen. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. Get Exclusive Tiffy Cooks Content. Share Tweet Copy Link Print. Ask Chen what keeps her inspired we did! Latest Posts. Polish British food writer Behan Wild Honey and Rye offers a cozy and approachable guide to creating Polish desserts at home. Sign up to our newsletter using your email. For those looking to make their first foray into Taiwanese cooking, Chen proves a gracious and knowledgeable guide.

Juicy tender chicken coated in a tangy and savory sauce, Sweet and Sour Chicken hit the spot every single time. To make crispy yet light Sweet and Sour Chicken, I use my secret ingredients, rice flour and soda water. Rice flour is gluten-free and lighter compared to traditional flour.

We also share a few hidden gems in nearby Hatchobori, where we enjoyed an unforgettable omakase experience. What inspired me, and what I want to do differently, is be able to teach people. Thank you! The Easiest Meal Prep Task. Eat a Little Better Sam Kass. Add to Bookshelf. I was born in Taiwan, a country with some of the best street food in the world. Create profiles to personalise content. Create profiles for personalised advertising. We spent a whole day dedicated to Asakusa Sensoji. Eating in the Middle Andie Mitchell. And you learn things for the next time. Who says turning 30 means sticking to traditions?