Turkey and ham pie mary berry

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later.

Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Tip the flour and poppy seeds into a large bowl. Add the butter and lard and rub with your fingers until it resembles large breadcrumbs. Add the Cheddar and about tbsps of cold water until it comes together in a soft dough, then knead briefly. Wrap in clingfilm and place in the fridge to rest for at least 30 minutes. Add the sage and cook for a further 2 minutes, then stir in the flour, and season generously.

Turkey and ham pie mary berry

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Shopping list. For the pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips. Lightly dust the work surface with flour and roll the dough into a rectangle. Fold down the top third and fold up the top third as if folding a letter. Turn by 90 degrees and roll out again. Repeat, adding the remaining frozen butter and fold as before. Rest in the fridge for 30 minutes before using. For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry.

To make the pie: First make the sauce. To serve, cut the pie into thick slices and serve cold. Brush some of the beaten egg over the overhanging pastry lining the tin.

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle.

Chunks of turkey, ham and mushroom, all nestled in a creamy, homemade sauce and topped with a deliciously light shortcrust pastry top. It has to be done! This is the time to use up all of those leftovers from Christmas or Thanksgiving, that have been sitting in your fridge or freezer. So, this recipe is made from scratch, but most of the work is already done. Best of all, these are all store cupboard ingredients too, so get cracking. You can't beat a proper British pie to warm you up in the winter.

Turkey and ham pie mary berry

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Categories Main course.

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BBC Two. Melt the butter in a saucepan, stir in the flour and cook gently for 2—3 minutes. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Raised chicken and ham pie. Sign up to our email newsletter. Cut a 2cm strip of pastry. We are all allowed to make shortcuts sometimes, particularly after Christmas. Shopping list. Leftovers pie By Claire Thomson. By Valentine Warner. Serves 2. Print Recipe Share this Recipe.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry.

Print recipe Method Step 1 For the pastry, mix the flour and salt together. Add a tablespoon of water if they start to go dry. Join Login. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Once you have submitted your query someone from the team will contact you. Subscribe to The Happy Foodie email newsletter Get our latest recipes, features, book news and ebook deals straight to your inbox every week. By Annie Rigg. This recipe is from Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Turn by 90 degrees and roll out again. Trim and crimp the edges of the pastry. Bake for minutes until the pastry is risen and golden-brown.