Umbertos pizzeria & restaurant new hyde park ny 11040

Like many European people of his generation Umberto learned of the promise of America and yearned for a better life, so while still a teenager he and four of his brothers and sisters made the long journey to the United States and settled in Brooklyn, umbertos pizzeria & restaurant new hyde park ny 11040. Carlo was the youngest of the eleven children and he was just a baby when his siblings left for America. Working in hot kitchens for very little money Umberto and his siblings saved every dollar they could to send to their mother and father in Italy and put a small amount away with hope that one day they would start a business of their own. The first cozy Pizzeria has grown into a majestic Tuscan architectural two-story restaurant with a full service cafe, four star dining room, and world-class banquet facilities.

Umberto's of Long Island is owned and operated by the Corteo family. Umberto Corteo, the establishment's namesake, was born in the rustic village of Monte Di Procida on the outskirts of Naples, Italy. To help feed their family of thirteen, Umberto and his siblings worked the fields of their father's farm. As the seventh son of eleven children, Umberto made the best of what little he had and gained an abundant appreciation for the simple gifts nature provided. Like many European people of his generation, Umberto learned of the promise of America, so while still a teenager, he and four of his brothers and sisters made the long journey to the United States and settled on Long Island, NY.

Umbertos pizzeria & restaurant new hyde park ny 11040

What's wrong with this menu? Call Menu Info. Main Menu. Hot Antipasto. Cold Antipasto. Garlic Bread. Stracciatella Ala Romana. Penne alla Vodka. Capellini D'Angeli Papalina. Rigatoni Cardinale. Fettuccine Carbonara. Fettuccine Alfredo. Spaghetti or Linguine. Spaghetti Puttanesca. Spaghetti Pescatore.

Sauteed Broccoli Rabe.

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Tuscan onion soup mini rice balls, stuffed with truffle cheese with nut free pesto sauce, parmesan. Romaine lettuce, homemade croutons, parmesan cheese, caesar dressing. Iceberg lettuce, tomatoes, cucumber, olives, pepperoncini, carrots, red cabbage, house dressing. Mushrooms, peas, onions, prosciutto di parma DOP in a light cream sauce. Homemade potato ricotta gnocchi in a fine tomato sauce topped with warm ricotta. Eggplant, prosciutto, mozzarella, onions, light brown sauce. Prosciutto, spinach, mozzarella, onion, light brown sauce. On or off the bone, plum tomatoes, basil, onion, mushrooms. Tuscan onion soup rice balls, stuffed with truffle cheese, pesto sauce, shaved parmesan.

Umbertos pizzeria & restaurant new hyde park ny 11040

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Carlo was the youngest of the eleven children and he was just a baby when his siblings left for America. Sauteed Broccoli Rabe. Large Tray of Pasta Pescatore. Carlo and Umberto Corteo learned the definition of hard work very early in life. General Info. Large Tray of House Salad. The seventh son of eleven children he quickly learned to make the best of what little he had and gained an abundant appreciation for the simple gifts nature provided. Umberto Corteo, the establishment's namesake, was born in the rustic village of Monte Di Procida on the outskirts of Naples, Italy. Spaghetti Pescatore. What's wrong with this menu? Like many European people of his generation Umberto learned of the promise of America and yearned for a better life, so while still a teenager he and four of his brothers and sisters made the long journey to the United States and settled in Brooklyn. Large Tray of Fried Calamari. The first cozy Pizzeria has grown into a majestic Tuscan architectural two-story restaurant with a full service cafe, four star dining room, and world-class banquet facilities.

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Large Tray of House Salad. Please specify upon ordering. Like many European people of his generation, Umberto learned of the promise of America, so while still a teenager, he and four of his brothers and sisters made the long journey to the United States and settled on Long Island, NY. Capellini D'Angeli Papalina. Fettuccine Carbonara. Cold Antipasto. Fusilli Primavera. Umberto Corteo, the establishment's namesake, was born in the rustic village of Monte Di Procida on the outskirts of Naples, Italy. Rigatoni Cardinale. Working in hot kitchens for very little money Umberto saved every dollar he could to send to his mother and father in Italy and put a small amount away with hope that one day he would start a business of his own. Spaghetti Puttanesca. In a family of eleven children they quickly learned to make the best of what little they had and gained an abundant appreciation for the simple gifts nature provided. Fettuccine Alfredo.