Union oyster house boston reviews

Few restaurant red flags loom quite so large as the attached gift shop. So it goes at ye olde Union Oyster House — everything here is ye olde — where there union oyster house boston reviews about as many plush lobsters in ye olde adjacent gift shop as live ones in the tank. Nearly everyone who has spent more than a few days in Boston has made at least one visit to Union Oyster House.

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Opening its door in and earning a place on the National Historic Landmark list, the Union Oyster House is Boston's oldest restaurant. Dine like Daniel Webster alongside his nightly hangover-heavy tumbler of brandy and water and order oysters on the half shell at the ground-floor raw bar in the oldest part of the restaurant. Small tables and chairs as well as kitschy nostalgia are charming, as is the simple and hearty portions of Yankee-style seafood and steaming bowls of chowder. The Shore Dinner is a New England feast of clam chowder, steamers or mussels, live lobster, native corn, red bliss potatoes, and gingerbread or Indian pudding. Sinking your teeth into more than you can handle? The toothpick was first used in the U.

Union oyster house boston reviews

By day they run Visual Dialogue , a branding and design firm where Susan leads strategy and Fritz leads creative. By night, they can be found sharing meals and opinions at restaurants all over Boston and beyond. This national historic landmark, located just outside Faneuil Hall at 41 Union Street, dates back to and is the oldest restaurant in continuous service in United States. While most Bostonians think of it as a tourist trap and we cannot deny that it is , it does have an interesting history—one that makes it worthy of a review. In , around the time that oysters were becoming increasingly popular as an American staple, proprietors Atwood and Bacon bought the property. After installing a coal range and the semi-circular oyster bar that stands today, it became a prominent gathering spot for a growing city. Here famous colonists like John Adams , John Hancock , and Daniel Webster would order tall tumblers of brandy and water and plates of oysters. Legend has it that Webster seldom had less than six plates! Today the restaurant attracts local Bostonians and tourists from all over the world. Though colonial-era buildings are generally thought of as small, the current incarnation of Union Oyster House is quite expansive with over 12, square feet spread out over three floors and eight rooms, each of which has its own distinct feel. Patrons enter via the Oyster Bar, where a seasoned shucker who has worked here for over 20 years expertly opens oysters on a granite stone located behind the original, u-shaped bar.

While the Katama Bay and Cotuit varieties on the menu recently were quite likely alive when shucked, they clearly lost the will to live long before that.

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And one of these hidden treasures is none other than the Union Oyster House, proudly holding the title of the oldest continuously operating restaurant in the country. Indeed, the walls of this iconic eatery have stood witness to pivotal moments in history dating back to before the Revolutionary War. The Union Oyster House has quite the history, running deep into the annals of American heritage. This eatery threw open its doors back in , but the building itself had seen plenty of action long before that. The year brought a dash of royalty to the Union Oyster House, as the future King of France, Louis Philippe, took up residence on the second floor. Exiled from his homeland, he found a rather intriguing way to make a living — teaching the finer points of French to the fashionable young ladies of Boston.

Union oyster house boston reviews

But more than these quantitative characteristics, the oldest restaurants in the country have lasted this long because of unique qualities that are much tougher to define. Clearly the livelihood of this restaurant is extremely important to the people of Balltown. Louis' Lunch New Haven, Conn. The burgers are even cooked on the original cast-iron grills that date back to Henry "Shorty Scout" Zietz opened the Buckhorn Exchange during a time when cattlemen, miners, railroad workers, silver barons, Indian chiefs, drifters, and businessmen all dined under the same roof. The restaurant was given the first liquor license in the state of Colorado and the food menu remains mostly unchanged to this day. The oldest continually operated restaurant and tavern in Philadelphia, McGillin's opened its doors the same year Lincoln was elected in , just a few years after the Liberty Bell cracked. He and his wife raised their 13 children upstairs from the tavern, but eventually the restaurant expanded to include their living space as well as the oyster house next door. The first of two fires that destroyed the building happened in , and the restaurant was rebuilt immediately with the help of hundreds of volunteers from the community. Tadich Grill San Francisco.

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What to order Steamers, clam chowder, ye olde seafood platter, lobster ravioli. Boston, Massachusetts , USA. The old school paper placemat features a handy map along with illustrations of historic buildings on the Freedom Trail. Our favorite spots in Overall, Union Oyster House straddles the line between authentic historical presentation and colonial kitsch. The place is so densely packed with historical miscellany, it begs for extensive exploration of various nooks. This national historic landmark, located just outside Faneuil Hall at 41 Union Street, dates back to and is the oldest restaurant in continuous service in United States. Enter Email Sign Up. To the left of the bar is the Freedom Trail room, which features informal dining space and a series of bas-reliefs depicting historical sites in Boston. Replete with artwork, tableaus, educational displays, and photographs, every nook and cranny of this place tells a story about the people and events that make it and Boston special. Here famous colonists like John Adams , John Hancock , and Daniel Webster would order tall tumblers of brandy and water and plates of oysters. This is the place that invented the semi-circular oyster bar. The toothpick was first used in the U. Thank you for your interest! Noise level Wildly variant, approaching cacophonous in the upstairs dining room.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. As Classics Week winds down, we take a look inside the United States' oldest continuously operating restaurant.

The first room, the Pine Room, has an old tavern feel with dim lighting, drawn curtains, and high wooden booths. Is the food as interesting as some of our other favorites? This national historic landmark, located just outside Faneuil Hall at 41 Union Street, dates back to and is the oldest restaurant in continuous service in United States. The place is so densely packed with historical miscellany, it begs for extensive exploration of various nooks. Would you, at some newfangled place with shaved horseradish ice and tiny forks and mignonette, learn to know the authentic taste of the silty beds where these creatures began their short lives? This is the place that invented the semi-circular oyster bar. Small tables and chairs as well as kitschy nostalgia are charming, as is the simple and hearty portions of Yankee-style seafood and steaming bowls of chowder. Their shells crumble in on themselves. Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Nevertheless, it represents historic Boston in a way that few places do. Even branded materials, despite their 70s that is, s feel, do a good job of relaying historical information via storytelling and illustration.