Us 31 bbq muskegon

Monday: 11am - 3pm.

The restaurant located on the corner of Jefferson Street and Muskegon Avenue is best known for its barbecue pork, beef and ham sandwiches, topped with a special relish. The eatery recently was voted as the best barbecue joint in the Muskegon area in a reader poll. RoseMarie Buris, who took over the business after her husband, George, passed away last November, credited the restaurant's win with consistency, pointing to the quality of their food and their menu, which has changed very little since it opened in She added that the sandwiches are made to order and can be customized by each customer. The recipe hasn't changed much either, she said. The preparation is simple.

Us 31 bbq muskegon

Our family owned business started in by Paul and Lucille Buris. Their son George and his wife RoseMarie purchased the business from them in and now their daughter Kristi and her children Chris and Kim help keep the family tradition going. Our sandwiches are made from meat that has been slow roasted and then thinly sliced and held in its own juices. Its then put on a bun with a sweet and tangy cabbage based sauce that has been a family secret for nearly 80 years. The best ice cream shop for creative and delicious sundaes in Muskegon! A destination must. Even if you aren't in the mood for a sundae their soft serve is yummy and fairly priced. What more could The pizza is very good. The staff was friendly and our order was served to us on time. Only thing lacking was the crust needed a touch more salt. Otherwise it was excellent Pizza. Search MapQuest.

Three meats sandwich - All three meats together. Lets eat. Their children also worked in the restaurants.

Places to try with the hubby. Lets eat. Fantastic Food in Muskegon. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide.

The restaurant located on the corner of Jefferson Street and Muskegon Avenue is best known for its barbecue pork, beef and ham sandwiches, topped with a special relish. The eatery recently was voted as the best barbecue joint in the Muskegon area in a reader poll. RoseMarie Buris, who took over the business after her husband, George, passed away last November, credited the restaurant's win with consistency, pointing to the quality of their food and their menu, which has changed very little since it opened in She added that the sandwiches are made to order and can be customized by each customer. The recipe hasn't changed much either, she said. The preparation is simple.

Us 31 bbq muskegon

Is this your restaurant? Click to add your description here. It was a big deal for my Mom,Dad, Gramma and me to head out on a Saturday. The pork sandwich is my absolute favorite. Fast service,great,casual atmosphere,friendly staff. Fresh homemade pies,and good french fries. Prepare to fall in love with everything they offer!!! Th3 cozy, warm atmosphere is as welcoming as the great owners, tish and Eric Great waiters!! Love the breakfast!

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Think we've got what it takes to win? Fast food restaurants and stands, Family restaurants, Eating places. Plus use our free tools to find new customers. They raised two children. Wednesday: 11am - 3pm. Foursquare City Guide. First, the restaurant debones the meat and then places it on a spit in one of the machines outside the restaurant, Buris said. Please call or visit our Facebook page. Photo by claudec. Buris officially retired when he was in his 60s, she said, but he still went to the restaurant almost every day to make sure everything was being done the right way. Only thing lacking was the crust needed a touch more salt. When they married, she asked him not to open on Sundays, and he agreed. Dave G. Opens at AM.

Monday: 11am - 3pm.

Buris oversaw the move to W. Dave G. A memorial service will be 11 a. Buris' parents started the restaurant in before he took over. Sort: Popular Recent. Tue AM - PM. Ashley Ainsworth July 10, Plain- No relish. Family owned and Operated since You can email Lisha Arino at larino mlive. History Our family owned business started in by Paul and Lucille Buris. Buris said the mixture keeps the meat from drying out.