Ushi ramen

Even making it a ushi ramen in a high restaurant turnover city like San Francisco is an achievement, so we were excited to head over and see what they were about.

What makes them so unique is their choice of protein and broth. The menu at Ushi Taro is limited but their selection is awesome. They have an original, spicy, original shio, ox tail tomato, and vegan ramen. Ushi Taro also has a soupless ramen option that is not listed in the menu available in their restaurant. Their menu also includes a myriad of appetizers that are also really tasty. During our visit, we decided to sample a couple of their appetizers and three of their ramen options.

Ushi ramen

I heard from a friend that this was one of the best ramen places in the city, so I knew that I had to try it once while I was back. One thing that is really unique about this restaurant is that they have oxtail ramen, which is something I loved to eat growing up. I also was excited to try it since it was a new restaurant in the Inner Sunset and it was close to my place. I remember that back in the day Izakaya Souzai was the leader of ramen on Irving, so it was interesting to see how this newcomer would fare in the ramen game. When we got to the restaurant, I immediately loved the wooden interior and the atmosphere of the shop. I ended up going with a friend whose sister came to the shop and recommended it. This is the guy who showed me where the best karaage is in Japan, so I had pretty high hopes coming into the shop. His sister tried the oxtail and she loved it, so we decided to follow suit and get the spicy ramen. The first bite, I had I fell in love with the broth. It had a nice kick to it and it felt really rich in flavor.

The beef filet was also seriously melt-in-your-mouth amazing, so they absolutely cook that to perfection, ushi ramen. What makes them so unique is their choice of protein and broth.

.

This cozy Ramen restaurant is famous for beef ramen , most of ramen used pork not beef. Service very friendly. But inside space is very small. November Traditional Paitan - 5 Stars - flavorful broth; mouthwatering tender beef filet; perfectly cooked noodles with a slight bite. Beef Karaage - 2 Stars - Enjoyed the spiciness; batter seemed soggy; beef was squishy and chewyCrispy Mushroom - 2 Stars - Not as crispy as anticipated; batter seemed to have absorbed much oil; mushrooms were goodOverall: recommend Ushi Taro Ramen's delicious and satisfying bowl of ramen. More Reviews

Ushi ramen

His Devil Fruit is quite powerful and it allows him to transform himself into a leopard and its hybrid at will. This Devil Fruit lets him become a Pteranodon at will and while it does grant a hybrid form to King, it hasn't been revealed in the story yet. Lucci's Neko Neko no Mi pales in comparison quite easily. While strong, it's strength and ferocity doesn't compare to Lucci's Leopard fruit. The latter, being a Carnivorous Zoan, is much more dangerous in all aspects.

صور ورد ابيض واسود

These appetizers were made very well and tasted delicious. Let us know what you think when you go! I think that the flavors worked well together, although it was a bit more Western than what I am used to eating in Japan. According to them, they made it a goal to bring something unique and different to the ramen scene in the Bay Area, and they definitely do that with their signature beef bone broth made with black truffle and olives. First Name. Instagram Personally, the Spicy is my favorite from their entire menu. This is the guy who showed me where the best karaage is in Japan, so I had pretty high hopes coming into the shop. Leave a Reply Cancel reply Your email address will not be published. Their menu also includes a myriad of appetizers that are also really tasty. One thing that is really unique about this restaurant is that they have oxtail ramen, which is something I loved to eat growing up. This might sound like a bad thing, but honestly, I enjoyed the chewiness of the noodle.

Visit Us Today!

Japanese Ramen , Ramen. It had a great texture, plus you can carve the marrow out of the bone and mix it in for even more flavor, richness, and texture. According to them, they made it a goal to bring something unique and different to the ramen scene in the Bay Area, and they definitely do that with their signature beef bone broth made with black truffle and olives. Be the first to discover new restaurants, easy recipes, and get awesome giveaways sent directly to your inbox! We especially enjoyed the crispy mushrooms. Instagram Like Loading…. Log in now. You may also enjoy:. When we got to the restaurant, I immediately loved the wooden interior and the atmosphere of the shop. A popular style of ramen is tonkotsu, which is a pork bone broth, so this takes things in a different direction. This might sound like a bad thing, but honestly, I enjoyed the chewiness of the noodle. Stay tuned for our next adventure! One thing that is really unique about this restaurant is that they have oxtail ramen, which is something I loved to eat growing up. July 30,