Vakkalu images

Betel nuts in a basket over white background.

Areca catechu is a species of palm which grows in much of the tropical Pacific, Asia, and parts of east Africa. Its fruits called areca nuts or betel nuts are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects. Common names in English include areca palm , areca nut palm , betel palm , betel nut palm , Indian nut , Pinang palm and catechu. The species was first published by Carl Linnaeus in his book Species Plantarum on page in Areca catechu is a medium-sized palm tree , growing straight to 20 m 66 ft tall, with a trunk 10—15 cm 4—6 in in diameter. The leaves are 1. The seed contains alkaloids such as arecaidine and arecoline , which, when chewed, are intoxicating and slightly addictive.

Vakkalu images

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Areca faufel Gaertn.

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Project Reports. Introduction of Arecanut Cultivation:- The areca nut palm produces the common chewing nut which is popularly known as betel nut or supari. This nut is consumed in very large extent hence has great demand. In India, areca nut is very much linked with religious practices. India is the largest producer and consumer of areca nut in the world. The areca nut is not a true nut, but rather a fruit categorized as a drupe. It is commercially available in dried, cured and fresh forms.

Vakkalu images

Avarekalu Pulao is a delicious Pulao recipe where rice is cooked with avarekalu beans and other everyday spices. You can serve it for a simple weeknight dinner along with Raita, Salad and a roasted papad. Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it.

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The iStock design is a trademark of iStockphoto LP. Mango leaf, sugar, salt, banana, neem and flower garland mala. Details of traditional indian Betel leaf and its spices popular culture in South East Asia. Areca nigra Giseke ex H. In other projects. The species was first published by Carl Linnaeus in his book Species Plantarum on page in Traditional food Indian New Year Areca faufel Gaertn. Beautifully decorated hindu wedding accessories. Dry palm leaf isolated on white background. Happy Ugadi traditional food and garland decoration. Areca palm fruit at Kerala , India. Areca nuts in the market - traditionally used in Asia as betel

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Areca macrocarpa Becc. Areca nut, betel nut chewed with the leaf is mild stimulant on Rising incidence, risk factors, management, and research priorities". Wikimedia Commons Wikispecies. The antibacterial activity of the seed has been studied. Betel leaf and its spices popular culture in South East Asia. ISBN Areca catechu farm in Kerala , India. Areca catechu L. Areca Nut. Not to be confused with Dypsis lutescens or Borassus flabellifer. Sliced betel nut spilled from a basket.