Vietnam restaurant addison road

Even more amazing I probably went to The Vietnam for the first time thirty years ago, and have been back a couple of times since, vietnam restaurant addison road, and here we are on a Sunday night in a restaurant that is filled to capacity and absolutely pumping. Whilst I think it likes4likes much easier to run a pumping restaurant than a quiet one this family has been doing it for 34 years.

By Katya Wachtel. By Matheus. Each exquisite eggshell-mosaic table took months of tedious work. Salvaging eggshells from Vietnam Restaurant, Ben and his team meticulously removed both membranes and laid each tiny sliver out piece by piece. Bo kho is a hearty, spiced-up beef stew.

Vietnam restaurant addison road

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The Chinese section does include some Malaysian favourites like Char Kway Teow but we were there for the Vietnamese favourites. In some ways it reminded me of the dirty rice of the Cajun kitchen where rice is cooked in the cloudy scummy stock at the bottom of the stock pot that is normally turfed, vietnam restaurant addison road.

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Vietnam Restaurant, a family-owned business, holds the distinction of being one of Australia's longest-standing and most decorated Vietnamese restaurants. Since , they have been dedicatedly serving the South Australia community and have earned acclaim as one of Adelaide's premier Asian dining establishments. Nestled in a bustling dining room, Vietnam Restaurant offers a contemporary interpretation of Chinese and Vietnamese classics. In addition to their regular offerings, Vietnam Restaurant hosts special events, including dishes tailored for celebrations like the new year. Their commitment to creating a comfortable and enjoyable dining experience is evident in the inviting ambiance and attentive service.

Vietnam restaurant addison road

Away from Chinatown proper so parking is easier. I have been to some much larger Chinatowns. This one still has its charms. Adelaide's Yumilicious!

Superbowl itvx

By this time our table was starting to get defeated by the amount of food so I happily took the remaining two home and had them for breakfast. Gift the experience of Australia's best restaurants, cafes and bars. In Member Lists. Salvaging eggshells from Vietnam Restaurant, Ben and his team meticulously removed both membranes and laid each tiny sliver out piece by piece. Viet Next Door. But the flavour! Our visit was organised by one of our besties, Amrik Singh, Jasmin Indian Restaurant [in my top five favourite Adelaide restaurants], who with his family has been a regular for most of those 34 years. I must have looked very inept because the wonderful Maria volunteered to show me how to roll them!!! Wisely we passed the ordering to him. The owner probably sits with binoculars watching the restaurant operations? The Chinese section does include some Malaysian favourites like Char Kway Teow but we were there for the Vietnamese favourites.

Vietnam Restaurant menu.

A couple of days ago I snuck back in after swimming and had the roll your own prawn cold rolls. In my opinion spring rolls are mainly awful but these just hit the spot. Spring rolls were gobbled like a pack of greedy gannets our hunger having been heightened by the swirl of food aromas. The Chinese section does include some Malaysian favourites like Char Kway Teow but we were there for the Vietnamese favourites. Add to that a mildly spicy sticky peanut-based sauce that stuck nicely to everything. I must have looked very inept because the wonderful Maria volunteered to show me how to roll them!!! Report an Error. It must be said their menu is humungous and their chef, a member of the family, must be a genius to remember every dish on their menu. My bakery founds By Matheus 2 Items. Lovely plump quail they were grilled to perfection a little crispy on the skin and moist and tender everywhere else. In Member Lists. The wine section is smaller, but a well-chosen and wines by the glass also offer choice at very modest mark ups. Report a Closure. It goes in sections starting with banquets then into Vietnamese food and then into Chinese food and then into desserts.