Waffle house unit manager

The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include:, waffle house unit manager. The setting is typically noisy and busy, and position requires a great deal of standing. Most Unit Managers work an average of hours a day, 6 days on and 2 days off.

We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24 hour full service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. To be successful in this role, you'll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences. Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you'll have for a few years.

Waffle house unit manager

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Train and monitor associates regarding proper food safety and restaurant security procedures. Similar Jobs.

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Do you know what your employees really want for the holidays? Whether you are hiring a single employee , or an entire department of. The labor market is a strange place right now. A shift towards. Handling involuntary termination is a likely occurrence for human resources managers and. Are you the kind of person who struggles to get a handle. An experienced Unit Manager with …Read more. The unit manager is responsible for managing a specific operation in an organization. The manager usually is in charge of a group of employees within the unit the manager is overseeing.

Waffle house unit manager

Waffle House is a popular chain of restaurants in the United States that specializes in breakfast and lunch items. The company is known for its hour service and its signature waffles. A Unit Manager at Waffle House is responsible for overseeing the day-to-day operations of a restaurant. They are in charge of hiring and training staff, managing inventory, and ensuring customer satisfaction. Unit Managers must also ensure that all safety and sanitation regulations are followed. They must also be able to handle customer complaints and resolve any issues that may arise. Additionally, the company may offer bonuses and other incentives to reward employees for their hard work and dedication. To be hired as a Unit Manager at Waffle House, applicants must have a minimum of two years of restaurant management experience.

Rolex 5000 euros

Due to the nature of the business, Unit Managers are required to work all holidays and most weekends. Similar Jobs. No Murder or associated crimes Rape or associated crimes Child molestation or associated crimes Armed robbery or associated crimes Kidnapping or associated crimes you may select more than one. Perform accounting duties, including restaurant audits of food, supplies and money. Providing Service to the Customer: Coordinate production and service activities of a team of associates to ensure efficient, customer-focused service. With the exception of days off, when Unit Managers are not in the restaurants they may be contacted at any time if there is an issue at their restaurant. For certain periods of time actively participate in production and service and maintain cleanliness of food preparation area. Maintain certain personnel records. To be successful in this role, you'll need leadership skills and a can-do attitude. Most Unit Managers work an average of hours a day, 6 days on and 2 days off. Unit Manager. Inspect the inside and outside of the restaurant for maintenance and cleaning needs and follow up to ensure maintenance and cleaning issues are resolved.

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We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Change out cash register drawer. Responsibilities We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. Provide general and ongoing direction, supervision, and developmental coaching. Make or recommend hiring decisions and conduct or oversee initial training. Providing Service to the Customer: Coordinate production and service activities of a team of associates to ensure efficient, customer-focused service. Unit Manager. This includes taking orders, cooking, expediting, and washing dishes, cleaning tables and other service and production duties. Conduct inventory and ensure adequate amount of food and supplies are on hand. No Murder or associated crimes Rape or associated crimes Child molestation or associated crimes Armed robbery or associated crimes Kidnapping or associated crimes you may select more than one. Analyze and forecast staffing needs; create, manage and post associate work schedules. Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you'll have for a few years. We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. No I have not read the descriptions Yes I have read the associated job description s. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include: Working long hours Working on feet for extended periods of time Lifting supplies and materials of various weights Eye-hand coordination Reaching, and climbing a ladder Bending Stooping Operation of a motorized vehicle Use of both arms and hands at the same time as necessary for timely service and production Apply First and last name.